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Well?
In the cupboard 55%  55%  [ 20 ]
In the fridge 44%  44%  [ 16 ]
Total votes : 36
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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 14:40 
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Echoes of Burttank here.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 14:41 
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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 15:39 
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gooby pls

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 15:57 
Excellent Member

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Quote:
What about cake?


Really depends on the type, booze sodden fruit cake will be fine in a tin, cream type cakes better in the fridge I would think?


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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:04 
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sneering elitist

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asfish wrote:
Quote:
What about cake?


Really depends on the type, booze sodden fruit cake will be fine in a tin, cream type cakes better in the fridge I would think?


Only for keeping the cream fresh for a bit longer. The sponge will go all weird and stodgy.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:05 
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Fitness Nut...

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I find cake does not last that long :)

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:07 
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sneering elitist

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Definitely doesn't in my house.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:23 
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Paws for thought

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It worked ... yum :)


Now try with manky old eggs and report back.


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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:27 
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Cras wrote:
Mr Russell wrote:
Eggs Benedict is one of my favourite breakfasts.


God yes. They do one round here with soft shell crabs on the muffins and jalapeño hollandaise. It's fucking incredible. I may have it tomorrow.

Cafe 'round the corner from my old place do a pulled pork Benedict on cornbread: http://static.wixstatic.com/media/fd149 ... f11efd.jpg

It wasn't flawless (I always felt like it was 50% more cornbread than I needed) but it was pretty good.


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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:30 
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ProTip: leave half the cornbread

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:40 
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Lonewolves wrote:
ProTip: leave half the cornbread

Protoplasm:

Nope, that autocorrect will do

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 16:42 
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sneering elitist

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Someone should make a "things mimi said" website to keep track of all these awesome autocorrects.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 19:33 
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Est. 1978

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Lonewolves wrote:
ProTip: leave half the cornbread

You're no pro, son.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 21:27 
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INFINITE POWAH

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Mega heh:)

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 21:30 
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Commander-in-Cheese

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Actual protip: add more eggs and hollandaise.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 21:33 
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INFINITE POWAH

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Actual pro tip - throw away the poached eggs and hollandaise, fry the egg, put it on some bacon and put it in a bun with some ketchup, YOU FUCKING POSH TWAT.

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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 22:10 
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Commander-in-Cheese

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You're the worst person who's ever existed.

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Tomato sauce
PostPosted: Fri May 27, 2016 22:26 
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INFINITE POWAH

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That's as may be but I'm still right.

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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 16:29 
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Thanks

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Once again it is DEATH FOOD time.

Dried white rice that is over three years past its BEST BEFORE date. For the record, it has been opened (albeit folded over with a clothes peg on it), for several years, and stuck at the back of a cupboard.

If I don't make it I hereby bequeath my entire collection of Custom PC mags to myp.

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death.JPG


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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 16:31 
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Commander-in-Cheese

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I wouldn't have much of a concern over that. I reckon you're absolutely fine.

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 16:38 
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Can't re-member

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I wouldn't eat it myself just because it's been open for three years and will probably not taste very nice, but you should survive.

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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 17:03 
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Est. 1978

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Can I send you stuff that's out of date to see if you'll eat it?

Stuff like this chinese sauce mix?

Attachment:
2015-08-16 15.30.43.jpg


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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 17:11 
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Is that from your parents?

I once found some food colouring in my nan's larder that ran out in 1973. Before pretty much anyone here was born (Warhead, Cavey, I apologise for your oldieness). I reckon it was made from plutonium or something. It was yellow.

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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 17:13 
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Est. 1978

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Yes. My mother has AE's approach to best before dates.

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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 17:36 
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Oh lumme, more than 21 years past use by date? People would seriously eat this?
I think Hearthly needs to chow down this, ahem, fine vintage Chinese sauce, because I'm just not impressed by 2013 rice. :D

Fuck, March 1995... that was a long time ago.

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 Post subject: Re: Tomato sauce
PostPosted: Wed Jun 22, 2016 17:38 
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Mimi wrote:
Is that from your parents?

I once found some food colouring in my nan's larder that ran out in 1973. Before pretty much anyone here was born (Warhead, Cavey, I apologise for your oldieness). I reckon it was made from plutonium or something. It was yellow.


:D

Yep, I was around in '73, I was even going to school by then! :)
To be fair, I'd be more worried about the actual chemical content of colourings from the early 70s rather than whether they were fresh or not; I seriously doubt anything could survive on the shit anyway.

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 Post subject: Re: Tomato sauce
PostPosted: Thu Jul 11, 2019 21:53 
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Prince of Fops

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Cavey wrote:
Doctor Glyndwr wrote:
Cavey wrote:
You're on! :D
Loser faces Cavey's Poker Shot Glass of Doom. Deal, Doc? :D

My reflux precludes such shenaigans, I am afraid. This may have to be for bragging points only.


No probs mate. You're on. :)


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