Be Excellent To Each Other

PLACE YUR BETS NAAAAW!

I have always thought / That's it's a criiii-iiii-iii-ii-iiime.

Hawaiian is my favourite. Yum.

I love how contentious this issue is.

Veggie volcano for me. I'd happily put pineapple on there.

I certainly like pineapple on pizza. In fact, a pineapple pizza (i.e. Hawaiian without the pig) sounds absolutely ideal to me...

Thumbs up from me.

It's indecent, immoral and frankly just wrong.

You're all completely mad.*

*Except Mr Russell.**

**And maybe Grim... as he's yet to show his true feelings on the issue.

Texas barbecue chicken pizza has no need for your puny pineapple.

Pineapple?

Jeah bwoy.... but only on certain pizzas though.

Most definitely. Ham and pineapple is fantastic.

Absolutely not.

The sweetness of pineapple works well against either the saltiness of ham or the spiciness of pepperoni.

I have no aversion to a Hawaiian style pizza, however it isn't my favourite. Simply because there is not enough meat on it.

Fruit on a pizza? Are you all fucking pregnant or something?

Mrs Squirt has really crazy pizzas - her recent favourite is Hawaiian with added anchovies.

See all that red stuff? And the sliced green/red bits that make your mouth and bum-bum go "ow"?

YERS I R PENDANT!

I will usually not have pineapple, because I usually go for HOT MEATY TREATS, but my mum and step-dad had a hawaiian last week and I stole a couple of slices and would you believe it, it was nice and tangy.

Unlike the calzone (with all sorts of meat in it) with bolognese sauce to pour over that I had last night. Oof, I won't be doing that again.

I can't think of anything that I don't like on pizza.

Rusty nails and brick dust.

Hitler.

Meats, pineapple, and olives. That's the way to do pizza.

Hitler would look great on a pizza.

MUST. HAVE. CHILIS.

Hmm - I find chilis are a bit hit-and-miss on a pizza. They either taste like they aren't there at all, or they're burning your face off any you can't taste your food.

I'd rather have poppers on the side.

Well yes, you have to do them right. Either thin slices of fresh chili (medium heat variety) or pickled jalepeno slices.

God, I really want a pizza...

One of the best home made pizzas I've made was Chicken balti with mozzarella calzone. Schlooooooooooorpuums

Mmmmm.

Cooked fruit is fucking wrong & I tend to like veggy pizzas best these days anyway. (without fucking mushrooms though *boke*)

Also: Wullie's Avatar is now high-larious.

What about apple pie?

You put the pineapple on right at the end.

Pineapple is gross in any context. JUST PLAIN WRONG.

Dirty.

I can't have cheese on my pizzas. Pineapple though, fuck yeah.

He's a dick what about him?

Also fucking wrong. Especially on a pizza!

FUCKING THIS.

Lactose intolerance, or are you just a mental?

Oh.

Who can guess what I ate when I came in last night?

A sensible variety of pizza and then some uncooked pineapple for desert?

Mr Dave.

In this matter I do agree with m'learned colleague.

I had medium margarita with pinapple and spicy beef on it. And some chilli poppers. While playing Counter Strike.

My desk is a mess.

Cooked fruit AND a PC FPS!?! WTF? ROFL!

£10 you were naked.

Um... No. Topless, probably.

You've changed, man.

I love pineapple. Wouldn't have it on a pizza very often. It's not mad wrong though, I just prefer other types.

Definitely yes, and none of this put the shit on at the end... cook that pineapple man! Cooked pineapple rocks my cock.

Although, the king of all pizzas is the Domino's Texas BBQ.

Yeah, I cook my pineapple too. Also: USE FRESH not tinned.

Morrisons do a lovely sausage & bacon stuffed crust pizza. Only £3, too, and about a million calories for your money.

I suppose you put any piece of crap on a circle of bread with some cheese and tomato sauce and call it a pizza. Most Italians would probably stab you though.

Authentic != best, necessarily. There's nothing wrong with deep-dish over-cheesed Chicago pizza. And the widening of the term "pizza" to encompass such things is as nothing compared to the contortions of British Indian cuisine.