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 Post subject: Bits and Bobs 50
PostPosted: Tue Jun 05, 2018 23:43 
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Isn't that lovely?

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And bobs

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 Post subject: Re: Bits and Bobs 50
PostPosted: Tue Jun 05, 2018 23:44 
SupaMod
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Good work!

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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 9:21 
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50: https://www.beexcellenttoeachother.com/ ... =3&t=11218 - Malc
49: http://www.beexcellenttoeachother.com/f ... =3&t=11060 - Zaphod79
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20: http://www.beexcellenttoeachother.com/f ... f=3&t=5962 - Mr Kissyfur
19: http://www.beexcellenttoeachother.com/f ... f=3&t=5774 - Grim...
18: http://www.beexcellenttoeachother.com/f ... f=3&t=5569 - DavPaz
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02: http://www.beexcellenttoeachother.com/f ... f=3&t=1191 - Grim...
01: http://www.beexcellenttoeachother.com/f ... ?f=3&t=106 - Whomper


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:04 

Joined: 5th Jun, 2018
Posts: 77
So anyone care to enlighten me the purpose of the bits and bobs thread?


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:17 
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gooby pls

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It's... err... for posting bits and bobs in ;)

(things that don't really require their own thread)

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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:19 
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Heavy Metal Tough Guy

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It's also for having arguments about whether or not things in Bits and Bobs do, in fact, need their own thread.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:22 

Joined: 5th Jun, 2018
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Would a discussion on whether scones should be made with cream or jam first need a new thread or is that something that can be had here?



>For the record its definitely cream first.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:22 
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I'm a computery guy!

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It's traditional! 10 years of history! This being the 50th B&B makes it special! Strong and Stable! FOUR MORE YEARS! LONG LIVE OUR ETERNAL MODS!


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:26 
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ugvm'er at heart...

Joined: 4th Mar, 2010
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We all agreed that a central place to discuss stuff was best, which is why we also have one movie thread rather than an individual thread for each movie, or even a subset of movies. e.g. musicals thread to discuss films like The Blues Brothers


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:27 
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Everybodys gilf

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Kartook wrote:
>For the record its definitely cream first.


I like this one.

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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:28 
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Cras wrote:
Kartook wrote:
>For the record its definitely cream first.

I like this one.

It's not though. It's jam first. Because otherwise, given the 3/4-inch thick layer of cream that I apply, spreading jam on top of that pushes cream off the scone.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:30 

Joined: 5th Jun, 2018
Posts: 77
The trick is to apply the cream to one side, then jam to the other and sandwich them together.

OR, three inches of cream then use a spoon to apply the jam on top?


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:30 
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ugvm'er at heart...

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Cream first, then spoon on a dollop of jam, otherwise you get jam on your cream knife.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:31 
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Heavy Metal Tough Guy

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I mix the jam and cream together, and then totally cover the scone in the resulting mixture.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:31 

Joined: 5th Jun, 2018
Posts: 77
Trooper wrote:
otherwise you get jam on your cream knife.


Indeed nobody needs a jammy cream knife... :DD


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:32 
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Cream is thicker than jam. Spreading jam on top of cream is much easier as it requires pretty much zero knife pressure.

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Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:32 
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Doctor Glyndwr wrote:
Cras wrote:
Kartook wrote:
>For the record its definitely cream first.

I like this one.

It's not though. It's jam first. Because otherwise, given the 3/4-inch thick layer of cream that I apply, spreading jam on top of that pushes cream off the scone.


Only if you're actually about as good with a knife as your average rhino.

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:33 
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Doctor Glyndwr wrote:
Cras wrote:
Kartook wrote:
>For the record its definitely cream first.

I like this one.

It's not though. It's jam first. Because otherwise, given the 3/4-inch thick layer of cream that I apply, spreading jam on top of that pushes cream off the scone.


So you need bigger scones , and then more cream and why stop there - just keep going until its all just a mixture of cream scone and jam !

The actual answer is it can be either in some circumstances but most of the time its cream first then jam dangerously balanced on top so you need to take care when taking a bite.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:34 

Joined: 5th Jun, 2018
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Anyone else really want a scone now?


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:35 
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ugvm'er at heart...

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I'm sure I had one in the kitchen, but I can't find it... it's scone.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:36 
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Heavy Metal Tough Guy

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Kartook wrote:
Anyone else really want a scone now?

I think you'll find it's pronounced 'scone'.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:38 
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Kartook wrote:
So anyone care to enlighten me the purpose of the bits and bobs thread?

It's for posts that don't belong in the sports subforum.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:40 
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Kartook wrote:
So anyone care to enlighten me the purpose of the bits and bobs thread?


Just start here and you'll soon be up to speed with it all.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:42 

Joined: 5th Jun, 2018
Posts: 77
Squirt wrote:
Kartook wrote:
Anyone else really want a scone now?

I think you'll find it's pronounced 'scone'.


Definitely pronounced 'scone' actually.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:43 
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Cras wrote:
Doctor Glyndwr wrote:
Cras wrote:
Kartook wrote:
>For the record its definitely cream first.

I like this one.

It's not though. It's jam first. Because otherwise, given the 3/4-inch thick layer of cream that I apply, spreading jam on top of that pushes cream off the scone.

Only if you're actually about as good with a knife as your average rhino.

...and?


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:45 
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Prince of Fops

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Kartook wrote:
Would a discussion on whether scones should be made with cream or jam first need a new thread or is that something that can be had here?



>For the record its definitely cream first.


Welcome. It's a good question, but not the sort of thing that's taken very seriously around here.

At all.

In the slightest.

Nosiree.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:50 

Joined: 5th Jun, 2018
Posts: 77
Findus Fop wrote:
Welcome. It's a good question, but not the sort of thing that's taken very seriously around here.

At all.

In the slightest.

Nosiree.



1. Curry Sauce.

2. Does it matter? It's cheese how wrong can it go?

3. Fridge/Cupboard? I prefer mayo.

I'm all caught up then.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:51 
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Kartook wrote:
I'm all caught up then.


Good. Now, tell us about your bins.


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:53 
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Squirt wrote:
Kartook wrote:
Anyone else really want a scone now?

I think you'll find it's pronounced 'scone'.


A Meringue ?


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 Post subject: Re: Bits and Bobs 50
PostPosted: Wed Jun 06, 2018 14:57 

Joined: 5th Jun, 2018
Posts: 77
Kern wrote:
Kartook wrote:
I'm all caught up then.


Good. Now, tell us about your bins.


Anything, in particular, you want to know? I didn't read all those threads... I'm not some sort of rain man.


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