Cras wrote:
Certainly can be done, depends on the size of your sous-vide container. We managed to get a whole 6kg brisket in for the BBQ over the summer, but I've got a pretty large SV tub. Brisket wants a long SV cook, we did 36 hours.
I have 2 Sous Vide Supremes, only done brisket once using one of them but it fed 6 and I could have put more in. Could maybe borrow a 3rd as well.
Then for the pork I have XL BGE so that will take 20lbs or more of pork, done a lump this size before.
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Also, tell the adults to go away and leave their children with you.
Kids too young for that really, also I can't control 20 of them even with a bouncy castle, so parents are needed!