@Grim... Yes. The trick I learned off t'internet is to put a strip of kitchen towel folded in half near the top - it catches nearly all the dust. I've sealed >70kg of flour with our £25 unit and it hasn't failed - to be honest I'm more concerned by delicious meat juice.
This morning I thought I'd hold off on opening the chocolate one until mid-morning at least. I then had a cup of tea and immediately broke this pledge.
Exploded upon opening like a massive pink volcano, covering my kitchen in its bright sticky goo. If the remainder calms down, I'll see if I get any Smaak at all
Flat tire is great, so long as you've not had anything too malty/bitter beforehand.
Unlike that Brooklyn Special Effects, which can also be great but I find has to be freezing cold and accompanied by something sweet because it's a chewier experience than watching something with Tim Curry in.