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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:10 
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"Too Long Since Mince" by Findus 'Crispy Pancake' Fop


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:10 
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Gogmagog

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If only a beexer were making something to boil 25 litres of liquid quickly.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:13 
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Lord Humongous

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Findus Fop wrote:
Back on topic, I'm planning on writing a book called A Passion for Mince.

Mince and Minceibility.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:13 
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gooby pls

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"Of Mince and Men"

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:13 
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Unpossible!

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"Minces fit for Princes"


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:19 
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Prince of Fops

Joined: 14th May, 2009
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To Mince a Mockingbird. The game and fowl edition.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 13:39 
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Findus Fop wrote:
Back on topic, I'm planning on writing a book called A Passion for Mince.

Every recipe has mince at its heart.

Beef mince.

Lamb mince.

Chicken mince.

Turkey mince.

All the mince!

Out of the gate I'll have recipes for:

Chilli
Spag Bol
Thai Basil Chicken Mince
Sausage Mince and Pasta
Cheese Toasties + Mince

The list is (not really) endless.

I might take to mincing the unexpected, like broccoli. Or maybe that's the followup book.


If you want good beef mince, this is the best I've had to date

https://www.farmison.com/our-meat/beef/ ... inced-beef

First mince I've found that doesn't require a pint of fatty liquid to be removed from the pan when browning.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:00 
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:3

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I actually have a book somewhere which is something like "100 things to do with mince".

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:17 
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Prince of Fops

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asfish wrote:
Findus Fop wrote:
Back on topic, I'm planning on writing a book called A Passion for Mince.

Every recipe has mince at its heart.

Beef mince.

Lamb mince.

Chicken mince.

Turkey mince.

All the mince!

Out of the gate I'll have recipes for:

Chilli
Spag Bol
Thai Basil Chicken Mince
Sausage Mince and Pasta
Cheese Toasties + Mince

The list is (not really) endless.

I might take to mincing the unexpected, like broccoli. Or maybe that's the followup book.


If you want good beef mince, this is the best I've had to date

https://www.farmison.com/our-meat/beef/ ... inced-beef

First mince I've found that doesn't require a pint of fatty liquid to be removed from the pan when browning.


That doesn't actually look too much more expensive than buying organic mince at t'supermarket. Will give it a whirl, cheers.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:17 
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Prince of Fops

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Jem wrote:
I actually have a book somewhere which is something like "100 things to do with mince".


Ooh, I'd like to see that book.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:20 
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Me too, properly intrigued to learn that there are other things to do except eat it, let alone 99 other things.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:25 
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Number 73 will shock you.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:34 
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Prince of Fops

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Butchers are furious about this one neat trick.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 14:44 
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Thanks

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Resourceful mother's amazing mince hack feeds family of six for 50p a day, in just FIVE MINUTES.

'Jennifer from Romford has launched a blog where she displays pictures of her pert derrière to an army of fans, using the free time now available to her as a result of using her secret mince methods.'

Is YOUR sex life in trouble? Use more mince.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 15:15 
Filthy Junkie Bitch

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I actually have a book somewhere which is something like "100 ways to mince".


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 16:02 
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Sleepyhead

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ApplePieOfDestiny wrote:
I actually have a book somewhere which is something like "100 ways to mince".


Like you need a book for that.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 16:19 
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:3

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Oh, you guys! :DD :roll:

I seriously do have a book about mince though. It might be this one... https://www.amazon.co.uk/Mince-100-Fabu ... 906650012/

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 16:21 
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Prince of Fops

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Jem wrote:
Oh, you guys! :DD :roll:

I seriously do have a book about mince though. It might be this one... https://www.amazon.co.uk/Mince-100-Fabu ... 906650012/


Fuck, Mitzie Wilson has beaten me to the punch.

She doesn't have Man Chilli, though.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 17:00 
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Lupine member

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Curiosity wrote:
ApplePieOfDestiny wrote:
I actually have a book somewhere which is something like "100 ways to mince".


Like you need a book for that.

Homophobia. Shame, I expected better from you.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 17:03 
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Unpossible!

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Lonewolves wrote:
Curiosity wrote:
ApplePieOfDestiny wrote:
I actually have a book somewhere which is something like "100 ways to mince".


Like you need a book for that.

Homophobia. Shame, I expected better from you.

No, he's saying he walks funny.


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 18:24 
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Sleepyhead

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Lonewolves wrote:
Curiosity wrote:
ApplePieOfDestiny wrote:
I actually have a book somewhere which is something like "100 ways to mince".


Like you need a book for that.

Homophobia. Shame, I expected better from you.


You keep using that word. I do not think it means what you think it means.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 20:18 
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I honestly though you were actually talking about mincing.

Ie:

Image

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 20:23 
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Yep. I'd decided APoD was a serial killer.

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Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 01, 2017 20:24 
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I'm not sure why he was mincing people. That bit just kind of got skipped over in my head.

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Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 04, 2017 10:18 
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Prince of Fops

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'Research'!


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 04, 2017 11:11 
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Prince of Fops

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Have concluded the only way to make this my own is cooking with my tits out. Sexy Mince.


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 04, 2017 14:20 
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:3

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I approve of this purchase. And sexy mince.

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 18:50 
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Cras and I watched all of Sexy Cuisine this weekend.

It's fucking odd.

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:25 
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Paws for thought

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Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

It's fucking odd.

Is it sexy?


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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:30 
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Comfortably Dumb

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Seems harsh to keep referring to Cras as 'it'.

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:33 
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Mr Dave wrote:
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

It's fucking odd.

Is it sexy?


In no way whatsoever

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:38 
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gooby pls

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Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

To clarify: are you talking about this TV programme, or just Gaywood knocking up some brunch while you're helping Curio move house? ;)

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:48 
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Gogmagog

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GazChap wrote:
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

To clarify: are you talking about this TV programme, or just Gaywood knocking up some brunch while you're helping Curio move house? ;)


"Some brunch" has a name, and is a person, you monster.

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 22:06 
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Mr Dave wrote:
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

It's fucking odd.

Is it sexy?

Not really.

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 22:09 
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I watched a few minutes of it. It's anti-erotic


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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 22:13 
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I do like it as a curio, though - especially the way they never reference that the women are naked.

The house is fucking sexy, that's for sure.

If you look to the top left during the closing shot you can see the drone props right at the end.

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 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:13 
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'It looks like a mess on a plate' - One of my colleague's opinions on my amazing Chinese style curry dish. Who I am no longer friends with.

(We were going through the pics on my phone to find one I took a couple of weeks ago of some cabling in the back of a cab out at one of our data centres, one swipe too many and there was my fantastic creation in glorious technicolour. I tried to big it up, 'Wouldn't you love to absolutely smash the arse out of that?', and suchlike, but he was having none of it.)

Heathen.

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 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:28 
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Gogmagog

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Locker room talk has no place in the civilized world.

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 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:38 
Filthy Junkie Bitch

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MaliA wrote:
Locker room talk has no place in the civilized world.

Isle of Man though.


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 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:59 
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Gogmagog

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ApplePieOfDestiny wrote:
MaliA wrote:
Locker room talk has no place in the civilized world.

Isle of Man though.


Carry on.

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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 0:15 
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MaliA wrote:
Locker room talk has no place in the civilized world.


Oh no I'll never be President of the USA now!

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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 14:23 
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Heh. Got home late last night only to find that Mrs C had sprung a quite wonderful surprise: a king prawn linguine no less! Of course, I was fascinated to hear how she'd made it; the shelling of the raw king prawns; boiling the shells and heads for ages with onions, saffron, wine, tomatoes to make the sieved reduction sauce; frying the prawns with chilli (yup, our old friend the Kashmiri :D ), garlic, fennel and anchovies, before marrying up the whole wondrous, sweet smelling creation with the finest fresh linguine, all washed down, by candlelight, with a superb Claudio Mariotto Derthona '14. Bliss, utter bliss - put my little crab linguine well to shame. *That* is how it's done, oh my days yes.

So there I was, in food heaven, and all I could bloody think about was Hearthly and his blasted chip shop curry and rice. FFS!! :D

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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 14:45 
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Oh, that reminds me. A very Italian Valentine dinner. Sous vide lobster tail with risotto alla Milanese; Marsala zabaione with strawberries.


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 14:56 
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How did you make your Milanese, out of interest? Every resource I've seen describing it says it should be made with beef stock and bone marrow, but every single recipe I've seen is chicken stock and no marrow.

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Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:04 
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Heh, not super authentically, because it was fish stock to match the lobster! I didn't even have any shallots (schoolboy error) so I had to use onion like some sort of Neolithic barbarian. Other than that, it was exactly standard risotto. I used my pressure cooker, because I'm a big fan of that.

One thing I did differently this time was putting the saffron in the stock and letting it sit, warm, for a while before using it. I got a lot more colour out of it than when I've added the saffron with the shallots.

I usually use chicken stock. I very rarely have home made stock around, and I find all bar the most expensive commercial beef stocks to be generally a bit crappy, whereas chicken stock seems more OK. Also I'm usually using Milanese risotto as a side, not a course, so I suspect beef stock plus marrow would be a bit overpowering... maybe not if it's with something very punchy like the very traditional choice of osso bucco.


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:13 
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Interesting. I wasn't denigrating (this time ;) ), I was just intrigued by the fact that nobody at all apparently seems to make it the way you're 'supposed' to make it.

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:17 
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Sitting balls-back folder

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Doctor Glyndwr wrote:
Sous vide isopod with risotto alla Milanese


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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:28 
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Cavey wrote:
Heh. Got home late last night only to find that Mrs C had sprung a quite wonderful surprise: a king prawn linguine no less!

Any yet you didn't take any photos.

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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:29 
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Have to honest, not my bag. Still, bravo nonetheless says I.

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 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:31 
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Yeah, I had other things on my mind ;)
(Besides Hearthly's curry obv. )
I'm not one for dicking about with camera phone at such times.

I'll take a photo next time if you want :D

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