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| Bits and Bobs 32 https://www.beexcellenttoeachother.com/forum/viewtopic.php?f=3&t=8068 |
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| Author: | kalmar [ Sun Jan 15, 2012 21:50 ] |
| Post subject: | Bits and Bobs 32 |
Erm.. Look over there, I made Yorkshire puddings! |
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| Author: | throughsilver [ Sun Jan 15, 2012 21:59 ] |
| Post subject: | Re: Bits and Bobs 32 |
My chef friend makes an amazing turkey chilli. Insanely nice, it is. |
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| Author: | ElephantBanjoGnome [ Sun Jan 15, 2012 22:54 ] |
| Post subject: | Re: Bits and Bobs 32 |
Mr Dave wrote: I had no issue with Quorn. This. The type of quorn is important though. Fake bacon can piss off, but the mince is OK if a bit lacking in texture, and the chicken pieces browned and thrown in amongst a stir fry was pretty inoffensive. Mostly my ex and I had those breaded non-chicken things with some kind of top-layer filling like cheese or cranberry. It wasn't meat, but all entirely edible. |
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| Author: | MaliA [ Sun Jan 15, 2012 23:13 ] |
| Post subject: | Re: Bits and Bobs 32 |
I always found it really salty. |
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| Author: | Mr Dave [ Mon Jan 16, 2012 0:05 ] |
| Post subject: | Re: Bits and Bobs 32 |
ElephantBanjoGnome wrote: Mr Dave wrote: I had no issue with Quorn. This. The type of quorn is important though. Fake bacon can piss off, but the mince is OK if a bit lacking in texture, and the chicken pieces browned and thrown in amongst a stir fry was pretty inoffensive. Mostly my ex and I had those breaded non-chicken things with some kind of top-layer filling like cheese or cranberry. It wasn't meat, but all entirely edible. The 'chicken' and the 'mince' were the only things I ever used. it wasn't the same, but not repulsive. |
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| Author: | throughsilver [ Mon Jan 16, 2012 0:15 ] |
| Post subject: | Re: Bits and Bobs 32 |
Tofu is great, though. It's proper food, so I don't feel bad eating it. Unlike 'facon' or whatever. |
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| Author: | Runcle [ Mon Jan 16, 2012 0:35 ] |
| Post subject: | Re: Bits and Bobs 32 |
On the subject of Quorn, most of the fake chicken stuff is pretty good (especially the southern fried burgers). Mince is alright as well. But it needs ridiculous amount of seasoning and to get it tasting above the water filled nothingness it is. Which is why the peppered steaks are the best, because there overpowered by something with taste. Cauldron stuff used to be excellent, they don't seem as good these days but I've always liked their mushroom burgers and marinated tofu in a stir-fry. |
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| Author: | throughsilver [ Mon Jan 16, 2012 0:53 ] |
| Post subject: | Re: Bits and Bobs 32 |
This isn't big enough for a nay, but I just fell down a ladder and sliced a little finger and big toe open. Things are flapping that shouldn't be. |
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| Author: | Grim... [ Mon Jan 16, 2012 0:57 ] |
| Post subject: | Re: Bits and Bobs 32 |
It's nearly midnight. What the Hell are you doing up a ladder? Are you Zack Morris? |
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| Author: | Cras [ Mon Jan 16, 2012 1:02 ] |
| Post subject: | Re: Bits and Bobs 32 |
throughsilver wrote: Tofu is great, though. It's proper food, so I don't feel bad eating it. Unlike 'facon' or whatever. I've cooked tofu! People (who weren't busy dying) said it was nice! They were probably being polite. |
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| Author: | Mimi [ Mon Jan 16, 2012 1:03 ] |
| Post subject: | Bits and Bobs 32 |
Rod Hull. |
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| Author: | throughsilver [ Mon Jan 16, 2012 1:04 ] |
| Post subject: | Re: Bits and Bobs 32 |
Grim... wrote: It's nearly midnight. What the Hell are you doing up a ladder? Are you Zack Morris? Long story. But yeah, the pain is still here. I missed the Arsenal-Swansea highlights! It was a ladder to the attic, rather than one into a woman's boudoir. Sorry to break the illusion. 
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| Author: | Mimi [ Mon Jan 16, 2012 1:04 ] |
| Post subject: | Bits and Bobs 32 |
That was to Throughsilver. Or Grom... Talking of throughsilvet |
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| Author: | Grim... [ Mon Jan 16, 2012 1:04 ] |
| Post subject: | Re: Bits and Bobs 32 |
What's black and white and goes "fzzzt"? ZOMG Spoiler! Click here to view! What were Rod Hull's last words? ZOMG Spoiler! Click here to view! |
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| Author: | throughsilver [ Mon Jan 16, 2012 1:05 ] |
| Post subject: | Re: Bits and Bobs 32 |
Mimi wrote: That was to Throughsilver. Or Grom... Talking of throughsilvet I was going to say Rod Hull didn't die of Craster's cooking. |
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| Author: | Grim... [ Mon Jan 16, 2012 1:05 ] |
| Post subject: | Re: Bits and Bobs 32 |
throughsilver wrote: Grim... wrote: It's nearly midnight. What the Hell are you doing up a ladder? Are you Zack Morris? Long story. But yeah, the pain is still here. I missed the Arsenal-Swansea highlights! It was a ladder to the attic, rather than one into a woman's boudoir. I'm quite impressed you knew who Zack Morris was. I had to look it up. |
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| Author: | throughsilver [ Mon Jan 16, 2012 1:06 ] |
| Post subject: | Re: Bits and Bobs 32 |
I'm more of an AC Slater, I must admit. |
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| Author: | Grim... [ Mon Jan 16, 2012 1:08 ] |
| Post subject: | Re: Bits and Bobs 32 |
throughsilver wrote: I'm more of an AC Slater, I must admit. More like an AC/DC. |
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| Author: | throughsilver [ Mon Jan 16, 2012 1:09 ] |
| Post subject: | Re: Bits and Bobs 32 |
Grim... wrote: throughsilver wrote: I'm more of an AC Slater, I must admit. More like an AC/DC. Why, Mr Grim... *flutters, err, eyebrows* |
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| Author: | Grim... [ Mon Jan 16, 2012 1:09 ] |
| Post subject: | Re: Bits and Bobs 32 |
throughsilver wrote: Grim... wrote: throughsilver wrote: I'm more of an AC Slater, I must admit. More like an AC/DC. Why, Mr Grim... *flutters, err, eyebrows* /wobbles tits |
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| Author: | throughsilver [ Mon Jan 16, 2012 1:10 ] |
| Post subject: | Re: Bits and Bobs 32 |
I think I prefer 'Grom...' as a name anyway. Nice work, Mimi. ^_^ |
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