CUS wrote:
"Darling.... shall we get the hints of autumn fruits with a subtle citrus garland, or shall we go for the crisp, bold fruit flavours with the dry, oaky walnutting?"
"Oh babe, you know I wanted a subtle intimidation of acorns with vague rumours and apocrypha of oak!"
"Now now, we agreed that we wanted a warm but subtle rush of spring flavours."
I like Black Tower. Supposedly, it tastes of pineapple. Fuck off, it's grapes.
People do this* with ale too, though. There are plenty of ales with hints of various fruits or whatnot that haven't been anywhere near the drink. "Chocolate ale", for instance, when made well, has no chocolate in it. The chocolatey taste is due to the variety of hops or barley or malt or whatever it is.
Golden Glory and Blandford Fly are two Badger ales that I defy anyone to drink and not go "oooh! the flavour!"
My dad brews copies of ales he finds, and this sort of thing is quite interesting. As it is with wine. It's amazing the things that have an effect on the taste, and what the results can be.
This is what I think, in my opinion, what may be different from yours, of course.
*And by "this", I mean discuss the flavours of the thing, not sound like your little parody of what you think middle class life is like. Although I shall use "apocrypha" to describe something drink related soon.