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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 15:30 
SupaMod
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Commander-in-Cheese

Joined: 30th Mar, 2008
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Gentleman's relish is fucking lovely in burgers

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 15:33 
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Bad Girl

Joined: 20th Apr, 2008
Posts: 14353
DavPaz wrote:
Satsuma wrote:
markg wrote:
Gentlemans relish.


A new inclusion into my vocabulary.

Less than £3 in Sainsbury's!

https://www.sainsburys.co.uk/webapp/wcs ... relish-71g


Not exactly how I was going to use it in a sentence.


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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 15:40 
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Hello Hello Hello

Joined: 11th May, 2008
Posts: 13381
Anchovy relish?

Dirty bastards.

What are you, Dr Zoidberg or something?


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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 15:43 
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Commander-in-Cheese

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Anchovies are amazing

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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 18:14 
SupaMod
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Est. 1978

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Posts: 69502
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Hello!

Like most people, I'd advise making the with nothing but meat if you can get good meat.

If you fancy a change, add Guinness, finely chopped onions, breadcrumbs and some kind of green herb.

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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 18:50 
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Excellent Painter

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Zardoz wrote:
What do you use to bind instead of egg?

I've got PVA and Epoxy.


You don't need it. The fat should hold it together.

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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 19:42 
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Joined: 5th Dec, 2010
Posts: 3353
Zardoz wrote:
Yeah, but not in my timeframe. Too late now anyway...

Bought
500g lean mince (don't shout yet!)
500g Shorthorn beef mince (in reduced section so might impart some gamey element)
Dairylea slices
Brioche buns and oven bottom muffins too

At home I've some onion to dice, egg to glue it with, various mustards and spices to throw in. Heard it's best to make the pattys then leave an hour in fridge at least to help keep shape.


I tend to make mine quite plain with a little seasoning and let people add toppings and sauces as they see fit.

Of course, I have no idea who you are catering for but for my family and friends this works

I've also learnt to do this after making burgers full of spice and other stuff so feel free to ignore and carry on :DD


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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 20:39 
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Decapodian

Joined: 15th Oct, 2010
Posts: 5134
Hearthly wrote:
Anchovy relish?

Dirty bastards.

What are you, Dr Zoidberg or something?


I’m right here!


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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 22:57 
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Hibernating Druid

Joined: 27th Mar, 2008
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Turns out I did buy 20% fat mince.

I used black pepper, finely chopped onion and a little lazy garlic. Mixed it all up and decided to use some breadcrumbs and an egg. In the fridge now ready to burger press tomorrow.

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 Post subject: Re: Home made burgers
PostPosted: Fri Oct 06, 2017 23:17 
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Hello Hello Hello

Joined: 11th May, 2008
Posts: 13381
Dr Zoidberg wrote:
I’m right here!


Futurama is so very good.



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 Post subject: Re: Home made burgers
PostPosted: Sat Oct 07, 2017 10:55 
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Joined: 23rd Nov, 2008
Posts: 9521
Location: The Golden Country
Anchovies are an absolute must-have ingredient; the most amazing flavour enhancer ever, in the history of the universe. :)

I'll be using them liberally with tonight's Calabrian sausage pasta, oh yeah. Primitivo and open fireplace at the ready, I might get lucky post prandial likes. :D


Never made homemade burgers though; must give them a bash. Hot griddle for me though methinks; I'm old school. (Plus actual real chips lol)

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 Post subject: Re: Home made burgers
PostPosted: Sun Oct 08, 2017 0:06 
SupaMod
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Est. 1978

Joined: 27th Mar, 2008
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Zardoz wrote:
Turns out I did buy 20% fat mince.

I used black pepper, finely chopped onion and a little lazy garlic. Mixed it all up and decided to use some breadcrumbs and an egg. In the fridge now ready to burger press tomorrow.

Classic Beex advice following there.

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 Post subject: Re: Home made burgers
PostPosted: Sun Oct 08, 2017 13:31 
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Hibernating Druid

Joined: 27th Mar, 2008
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Location: Standing on your mother's Porsche
They turned out superb! Just eating two more now.

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