Be Excellent To Each Other

And, you know, party on. Dude.

All times are UTC [ DST ]




Reply to topic  [ 374 posts ]  Go to page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next
Author Message
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:33 
SupaMod
User avatar
Everybodys gilf

Joined: 30th Mar, 2008
Posts: 46774
Mr Dave wrote:
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

It's fucking odd.

Is it sexy?


In no way whatsoever

_________________
GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:38 
User avatar
gooby pls

Joined: 30th Mar, 2008
Posts: 11976
Location: Shrewsbury, UK
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

To clarify: are you talking about this TV programme, or just Gaywood knocking up some brunch while you're helping Curio move house? ;)

_________________
Mostly pointless witterings of a fool. gazchap.com
Source Design - Graphic Design and Web Design Shropshire


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 19:48 
User avatar
Gogmagog

Joined: 30th Mar, 2008
Posts: 43884
Location: West Yorkshire
GazChap wrote:
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

To clarify: are you talking about this TV programme, or just Gaywood knocking up some brunch while you're helping Curio move house? ;)


"Some brunch" has a name, and is a person, you monster.

_________________
Mr Chris wrote:
MaliA isn't just the best thing on the internet - he's the best thing ever.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 22:06 
SupaMod
User avatar
Est. 1978

Joined: 27th Mar, 2008
Posts: 64432
Location: Your Mum
Mr Dave wrote:
Grim... wrote:
Cras and I watched all of Sexy Cuisine this weekend.

It's fucking odd.

Is it sexy?

Not really.

_________________
Grim... wrote:
I wish Craster had left some girls for the rest of us.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 22:09 
User avatar
Unpossible!

Joined: 27th Jun, 2008
Posts: 33846
I watched a few minutes of it. It's anti-erotic


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 05, 2017 22:13 
SupaMod
User avatar
Est. 1978

Joined: 27th Mar, 2008
Posts: 64432
Location: Your Mum
I do like it as a curio, though - especially the way they never reference that the women are naked.

The house is fucking sexy, that's for sure.

If you look to the top left during the closing shot you can see the drone props right at the end.

_________________
Grim... wrote:
I wish Craster had left some girls for the rest of us.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:13 
User avatar
Thanks

Joined: 11th May, 2008
Posts: 11023
'It looks like a mess on a plate' - One of my colleague's opinions on my amazing Chinese style curry dish. Who I am no longer friends with.

(We were going through the pics on my phone to find one I took a couple of weeks ago of some cabling in the back of a cab out at one of our data centres, one swipe too many and there was my fantastic creation in glorious technicolour. I tried to big it up, 'Wouldn't you love to absolutely smash the arse out of that?', and suchlike, but he was having none of it.)

Heathen.

_________________
The Premium YouTube Fruit Machine Emulation Experience - https://www.youtube.com/c/DegsyDegworth
Only £2 per month! *
* Not really.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:28 
User avatar
Gogmagog

Joined: 30th Mar, 2008
Posts: 43884
Location: West Yorkshire
Locker room talk has no place in the civilized world.

_________________
Mr Chris wrote:
MaliA isn't just the best thing on the internet - he's the best thing ever.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:38 
Filthy Junkie Bitch

Joined: 17th Dec, 2008
Posts: 8083
MaliA wrote:
Locker room talk has no place in the civilized world.

Isle of Man though.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Fri Feb 17, 2017 16:59 
User avatar
Gogmagog

Joined: 30th Mar, 2008
Posts: 43884
Location: West Yorkshire
ApplePieOfDestiny wrote:
MaliA wrote:
Locker room talk has no place in the civilized world.

Isle of Man though.


Carry on.

_________________
Mr Chris wrote:
MaliA isn't just the best thing on the internet - he's the best thing ever.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 0:15 
User avatar
Thanks

Joined: 11th May, 2008
Posts: 11023
MaliA wrote:
Locker room talk has no place in the civilized world.


Oh no I'll never be President of the USA now!

_________________
The Premium YouTube Fruit Machine Emulation Experience - https://www.youtube.com/c/DegsyDegworth
Only £2 per month! *
* Not really.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 14:23 
User avatar

Joined: 23rd Nov, 2008
Posts: 9521
Location: The Golden Country
Heh. Got home late last night only to find that Mrs C had sprung a quite wonderful surprise: a king prawn linguine no less! Of course, I was fascinated to hear how she'd made it; the shelling of the raw king prawns; boiling the shells and heads for ages with onions, saffron, wine, tomatoes to make the sieved reduction sauce; frying the prawns with chilli (yup, our old friend the Kashmiri :D ), garlic, fennel and anchovies, before marrying up the whole wondrous, sweet smelling creation with the finest fresh linguine, all washed down, by candlelight, with a superb Claudio Mariotto Derthona '14. Bliss, utter bliss - put my little crab linguine well to shame. *That* is how it's done, oh my days yes.

So there I was, in food heaven, and all I could bloody think about was Hearthly and his blasted chip shop curry and rice. FFS!! :D

_________________
Beware of gavia articulata oculos...

Dr Lave wrote:
Of course, he's normally wrong but interestingly wrong :p


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 14:45 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Oh, that reminds me. A very Italian Valentine dinner. Sous vide lobster tail with risotto alla Milanese; Marsala zabaione with strawberries.


You do not have the required permissions to view the files attached to this post.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 14:56 
SupaMod
User avatar
Everybodys gilf

Joined: 30th Mar, 2008
Posts: 46774
How did you make your Milanese, out of interest? Every resource I've seen describing it says it should be made with beef stock and bone marrow, but every single recipe I've seen is chicken stock and no marrow.

_________________
GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:04 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Heh, not super authentically, because it was fish stock to match the lobster! I didn't even have any shallots (schoolboy error) so I had to use onion like some sort of Neolithic barbarian. Other than that, it was exactly standard risotto. I used my pressure cooker, because I'm a big fan of that.

One thing I did differently this time was putting the saffron in the stock and letting it sit, warm, for a while before using it. I got a lot more colour out of it than when I've added the saffron with the shallots.

I usually use chicken stock. I very rarely have home made stock around, and I find all bar the most expensive commercial beef stocks to be generally a bit crappy, whereas chicken stock seems more OK. Also I'm usually using Milanese risotto as a side, not a course, so I suspect beef stock plus marrow would be a bit overpowering... maybe not if it's with something very punchy like the very traditional choice of osso bucco.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:13 
SupaMod
User avatar
Everybodys gilf

Joined: 30th Mar, 2008
Posts: 46774
Interesting. I wasn't denigrating (this time ;) ), I was just intrigued by the fact that nobody at all apparently seems to make it the way you're 'supposed' to make it.

_________________
GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:17 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
Doctor Glyndwr wrote:
Sous vide isopod with risotto alla Milanese


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:28 
SupaMod
User avatar
Est. 1978

Joined: 27th Mar, 2008
Posts: 64432
Location: Your Mum
Cavey wrote:
Heh. Got home late last night only to find that Mrs C had sprung a quite wonderful surprise: a king prawn linguine no less!

Any yet you didn't take any photos.

_________________
Grim... wrote:
I wish Craster had left some girls for the rest of us.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:29 
User avatar

Joined: 23rd Nov, 2008
Posts: 9521
Location: The Golden Country
Have to honest, not my bag. Still, bravo nonetheless says I.

_________________
Beware of gavia articulata oculos...

Dr Lave wrote:
Of course, he's normally wrong but interestingly wrong :p


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:31 
User avatar

Joined: 23rd Nov, 2008
Posts: 9521
Location: The Golden Country
Yeah, I had other things on my mind ;)
(Besides Hearthly's curry obv. )
I'm not one for dicking about with camera phone at such times.

I'll take a photo next time if you want :D

_________________
Beware of gavia articulata oculos...

Dr Lave wrote:
Of course, he's normally wrong but interestingly wrong :p


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 15:55 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Pfft camera phones. They're not great for food pics. (Possible exception: iPhone 7 Plus.)


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 17:04 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
I'm getting really quite good at using my Brinkmann smoker, and apparently am sticking at it instead of using it once then leaving it to rot.

To the point that 'must have outbuilding space for permanent smoker, freezer, brining fridge and work surface' was a legitimate checkpoint on our house-picking list.

I did a turkey at Christmas. It was lush. I used hipster charcoal from The Oxford Charcoal Company, which is now a thing I can justify.

I did a trial-run turkey before Christmas. It was even better, as usually happens.

I made smoked turkey chilli from the leftovers. It is also lush.

Pictures of the thanksgiving trial run are 1..8 here: http://angrycake.com/media/thanksgiving2016/4.jpg

I can't inline because they're too big, and I'm getting 403 on the folder even though world has read permissions, server config must have folder browsing off.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 17:18 
Best
User avatar
Board Mother

Joined: 6th Apr, 2008
Posts: 9676
Location: Mount Olympus
Bik that's made my mouth water!

_________________
Doctor Glyndwr wrote:
GJ is right.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 17:24 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
Ta!

Mine too, and is the smoker on today? No, it is not. Bah.

This is why I need a permanent one, instead of having to dig all the bits out of the garage and then stand outside.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 18:01 
User avatar
Ticket to Ride World Champion

Joined: 18th Apr, 2008
Posts: 11535
Smoked turkey chilli sounds amazing.

_________________
No, it was a giant robot castle!


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 18:03 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Fuck yeah it does


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 18:22 
Excellent Member

Joined: 5th Dec, 2010
Posts: 3315
Quote:
I used hipster charcoal from The Oxford Charcoal Company, which is now a thing I can justify.


Do you think that makes much difference? Done a fair bit of smoking and low and slow on my XL Big Green Egg

Used to get restaurant grade charcoal and even spent a best part of £200 here http://thelondonlogcompany.blogspot.co.uk/

Then I read some stuff online from some US guys who win sizable amounts of money in cooking\smoking competitions. They were saying they use lump wood, but most times its what is cheapest in Wallmart or Cost co

So I've sort of moved back to decent lumpwood, even Tesco stuff last year, still have a fair bit of the expensive stuff from the London Log Company as well.

Really want to do something with a Turkey and Brine so if you have any tips etc please post! :)


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 18:23 
User avatar

Joined: 23rd Nov, 2008
Posts: 9521
Location: The Golden Country
Amen to that, thirded. I've never heard of anyone having their own smoker, what a fab idea.

_________________
Beware of gavia articulata oculos...

Dr Lave wrote:
Of course, he's normally wrong but interestingly wrong :p


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 18:32 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
The Oxford place does lumpwood charcoal of various sorts, the Cuban Maruba is great; it's an invasive thorn that is clean flavoured and super-dense so it burns 'hot' and very long, with next to no ash.

I would certainly recommend that, actually great value despite seeming expensive.

I also got some... can't remember what sort of lumpwood charcoal. Cherry, maybe? To top it off with a bit of flavour.

Very high quality, not sure I'd use it regularly as I have lumps of 'raw' pecan for smoke which is *amazing*.

The thanksgiving run that turned out better was using Fuel Express lumpwood charcoal that was what the local DIY place had, it was a fingers-crossed moment because the last bag of that I had was awful, but it was great. What else are you going to do in December when you need BBQ coal?

Big K is really good too, I'd get that without worrying.

The Maruba heat and stability took me totally by surprise, it was cold which normally kills the brinkmann (being thin steel construction)!


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Feb 18, 2017 18:40 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
An important thing is to check if wood is food-grade; not sure I'd trust random bits of wood for fires, unless you mean lumpwood charcoal rather than lumpwood? Maybe I'm being paranoid, but wood from trees next to a pesticide-using farm might not be best.

Or WHAT IF IT IS WAS ON ANCIENT INDIAN BURIAL GROUND?!


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Feb 19, 2017 0:27 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
Bobbyaro wrote:
Smoked turkey chilli sounds amazing.

Doctor Glyndwr wrote:
Fuck yeah it does

For super-hipster points, I was inspired by having it in a pub called The Pleasant Pint in Greenfield, MA in November (mine is better. I think I used more bacon).

Weird that poultry would ever win out over beef, right? But 'smoked beef chilli' sounds rubbish.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 16:01 
User avatar
:3

Joined: 25th May, 2014
Posts: 2010
Location: Broseley
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak, and a pulled pork feast over the weekend for Myp & Sally's visit and have now put back on half the weight I lost over the course of a few days :DD :'( >:(

_________________
i make websites


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 16:14 
Excellent Member

Joined: 5th Dec, 2010
Posts: 3315
BikNorton wrote:
Bobbyaro wrote:
Smoked turkey chilli sounds amazing.

Doctor Glyndwr wrote:
Fuck yeah it does

For super-hipster points, I was inspired by having it in a pub called The Pleasant Pint in Greenfield, MA in November (mine is better. I think I used more bacon).

Weird that poultry would ever win out over beef, right? But 'smoked beef chilli' sounds rubbish.



Is this what you are using ?

https://www.tesco.com/direct/the-brinkm ... 9-0512.prd

First one I had was a Pro Q smoker, which I found to be hard to use temperature wise. I then got a Green Egg which is easier in some aspects for smoking.

A while after having the Egg I started using the Pro Q for a lot of indirect grilling as the surface area is smaller and it was just better when cooking for 3.

Pro Q will be in the next skip I get now as its just dropped to bits, handles dropping off etc, not a good build quality :(


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 16:20 
User avatar
Lupine member

Joined: 27th Mar, 2008
Posts: 50916
Location: Nottingham
Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak, and a pulled pork feast over the weekend for Myp & Sally's visit and have now put back on half the weight I lost over the course of a few days :DD :'( >:(

It was totally worth it though!

_________________
Image


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 19:32 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
I've got the 'gourmet' version, dunno what the difference is. There are loads of mods but I haven't needed to do them.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Tue Feb 21, 2017 11:27 
User avatar
:3

Joined: 25th May, 2014
Posts: 2010
Location: Broseley
Lonewolves wrote:
Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak, and a pulled pork feast over the weekend for Myp & Sally's visit and have now put back on half the weight I lost over the course of a few days :DD :'( >:(

It was totally worth it though!


Yes it was :luv: :kiss:

_________________
i make websites


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Tue Feb 21, 2017 19:48 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak
Me!


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Wed Feb 22, 2017 15:19 
User avatar
:3

Joined: 25th May, 2014
Posts: 2010
Location: Broseley
BikNorton wrote:
Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak
Me!

Get in the fucking sea.

_________________
i make websites


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Wed Feb 22, 2017 20:35 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
Don't worry, it was a hilarious joke.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Thu Feb 23, 2017 10:55 
User avatar
:3

Joined: 25th May, 2014
Posts: 2010
Location: Broseley
Phew. Had me worried there.

_________________
i make websites


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Tue Feb 28, 2017 16:43 
User avatar
Gogmagog

Joined: 30th Mar, 2008
Posts: 43884
Location: West Yorkshire
I need to be busy in a kitchen for 4-6 hours. I need a recipe for curry that'll serve 10 and needs regular attention. Go go go!

_________________
Mr Chris wrote:
MaliA isn't just the best thing on the internet - he's the best thing ever.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Tue Feb 28, 2017 16:48 
User avatar

Joined: 23rd Nov, 2008
Posts: 9521
Location: The Golden Country
Highly recommend Rick Stein's chicken and rosewater biriyani (if you're feeling brave... this is beyond my feeble culinary skills, but Mrs C's hours-long in the preparation creation is truly ***EPIC***>>>> Mayfair awarded :D . As ever, though, be sure to source and buy genuine, authentic Indian spices from a reputable online source, with high product turnover)

http://www.bbc.co.uk/food/recipes/chick ... ater_70042

_________________
Beware of gavia articulata oculos...

Dr Lave wrote:
Of course, he's normally wrong but interestingly wrong :p


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Tue Feb 28, 2017 16:52 
SupaMod
User avatar
Est. 1978

Joined: 27th Mar, 2008
Posts: 64432
Location: Your Mum
MaliA wrote:
I need to be busy in a kitchen for 4-6 hours. I need a recipe for curry that'll serve 10 and needs regular attention. Go go go!

viewtopic.php?f=3&t=478

_________________
Grim... wrote:
I wish Craster had left some girls for the rest of us.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 20:51 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Trying out hybrid pulled pork this weekend: about 24 hours sous vide at 74 deg C (bottom pic) then two hours in the smoker.

Also I coated the leftover pork skin in smoked and normal salt, pepper, cumin and paprika (middle pic), rolled it up, and vacuum sealed it (top pic.) It's curing overnight. Tomorrow I'm going to attempt to sous vide it for a bit then deep fry it, to hopefully make crackling.


You do not have the required permissions to view the files attached to this post.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 20:52 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Meanwhile MrsDoc made cinnamon rolls.


You do not have the required permissions to view the files attached to this post.


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 22:16 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
ANOVA hi 5!

How many times has yours randomly started randomly boiling the water so far?


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 23:04 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Zero times also wait what?!


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 1:05 
SupaMod
User avatar
Everybodys gilf

Joined: 30th Mar, 2008
Posts: 46774
My SVS did that a few times, got it swapped out for a replacement.

_________________
GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 10:03 
User avatar

Joined: 30th Mar, 2008
Posts: 30931
Well, my Anova hasn't gone mad and boiled the water overnight.

Do you have the Bluetooth or BT+Wifi model, Bik? Do you use the app or program it manually?


Top
 Profile  
 
 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 10:12 
User avatar
Sitting balls-back folder

Joined: 30th Mar, 2008
Posts: 8888
Bt+WiFi. Can't remember how we'd set it when it did it. It was sat there saying it was aiming for the temperature we'd told it surrounded by clouds of steam and bubbling water.

The forums have similar tales, but ours has been fine since.


Top
 Profile  
 
Display posts from previous:  Sort by  
Reply to topic  [ 374 posts ]  Go to page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next

All times are UTC [ DST ]


Who is online

Users browsing this forum: Lonewolves, Majestic-12 [Bot], Pod People and 0 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search within this thread:
You are using the 'Ted' forum. Bill doesn't really exist any more. Bogus!
Want to help out with the hosting / advertising costs? That's very nice of you.
Are you on a mobile phone? Try http://beex.co.uk/m/
RIP, Owen.

Powered by a very Grim... version of phpBB © 2000, 2002, 2005, 2007 phpBB Group.