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 Post subject: Re: Food & cooking
PostPosted: Fri Jun 23, 2023 13:53 
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gooby pls

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Noice.


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 Post subject: Re: Food & cooking
PostPosted: Fri Jun 23, 2023 15:15 
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All the cool people make their own burger buns.

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 Post subject: Re: Food & cooking
PostPosted: Fri Jun 23, 2023 23:21 
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Grim... wrote:
All the cool people make their own burger buns.

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Hi5!

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 Post subject: Re: Food & cooking
PostPosted: Tue Jul 25, 2023 18:39 
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Dug up some potatoes today. Very vibrant and they keep the colour through cooking. I made some wedges.

I mostly grew these because I knew they’d amuse Bean.


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 Post subject: Re: Food & cooking
PostPosted: Tue Jul 25, 2023 18:40 
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Hello

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What do they taste like? Potatoes?

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 Post subject: Re: Food & cooking
PostPosted: Tue Jul 25, 2023 19:21 
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Yes. There is no discernible taste difference from a normal potato. They are rich in anthocyanin, too, so they’ve supposedly got some health benefits in comparison to a normal potato, as well as being a bit fun

They go more blue than purple when cooked. I should have taken some pictures of the wedges but we ate them. I have some left so might do in the next few days. I did see someone made mash from them and that just looked grey, so I’d not recommend that so much.

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 Post subject: Re: Food & cooking
PostPosted: Wed Jul 26, 2023 17:27 
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They look fun! I've used purple carrots before, but I've never seen a purple potato

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 Post subject: Re: Food & cooking
PostPosted: Thu Sep 14, 2023 18:11 
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It’s Bean’s birthday this weekend, and he asked for a Jurassic World themed cake, which I’m currently making, but last night I made a few chocolate biscuits to go with the theme.


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 Post subject: Re: Food & cooking
PostPosted: Thu Sep 14, 2023 22:53 
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Sitting balls-back folder

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They're awesome!

Perhaps this says something about me, but my second thought was a little macabre
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could you put something on them for the kids to peel off? In my head, wetting leaves with a mild sugar solution so they looked like "real" dinosaurs, peel the "skin" off to reveal the delicious meat. I mean biscuit.


I cannot stress enough how amazing those biscuits are - they look like they must have taken hours of painstaking work!


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 Post subject: Re: Food & cooking
PostPosted: Fri Sep 15, 2023 7:37 
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Bloody HELL, Mimi! They’re too good to eat!

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 Post subject: Re: Food & cooking
PostPosted: Fri Sep 15, 2023 7:49 
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BikNorton wrote:
They're awesome!

Perhaps this says something about me, but my second thought was a little macabre
ZOMG Spoiler! Click here to view!
could you put something on them for the kids to peel off? In my head, wetting leaves with a mild sugar solution so they looked like "real" dinosaurs, peel the "skin" off to reveal the delicious meat. I mean biscuit.


I cannot stress enough how amazing those biscuits are - they look like they must have taken hours of painstaking work!


A thick set fruit jelly (like a fruit leather) might work for something like that, but introducing any kind of moisture after the fact would run the risk of affecting the icing/biscuit beneath. They aren’t for a party as such, as Bean changed to a new school this week (not for any negative reason — we have a three school system here where infant and junior schools are totally separate entities) so he doesn’t know his classmates well enough or long enough to get party invites organised in time.

He’s got one in his packed lunch today as a little surprise :D

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 Post subject: Re: Food & cooking
PostPosted: Fri Sep 15, 2023 7:52 
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Zardoz wrote:
Bloody HELL, Mimi! They’re too good to eat!


Haha, thank you. I iced them whilst watching TV, so they aren’t perfect, but neither are Dino bones, amirite? They’re a chocolate biscuit with the bones iced on, so the icing to biscuit ratio shouldn’t be too overwhelming.

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 Post subject: Re: Food & cooking
PostPosted: Fri Sep 15, 2023 8:03 
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Mimi wrote:
Zardoz wrote:
Bloody HELL, Mimi! They’re too good to eat!


Haha, thank you. I iced them whilst watching TV, so they aren’t perfect

Give yourself a break, they look amazing!


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 Post subject: Re: Food & cooking
PostPosted: Fri Sep 15, 2023 14:03 
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Those are fantastic Mimi!

I'll take 20!

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