If they do it with baby food is it Cow&GateGate?

Might as well get rid of them, then!

Oh man. I'm so keeping mayo in cupboards from this point forth.
Claggy rims, here we come!

Don't look at me. I had three helpings!

Title of your sex tape

I believe the French would say '... la touche finale parfaite'.

I'm telling you that you have cancer spiders in your beard?!

Nah, I think Google Translate likely has it right, and my high school french has it wrong

Google translate never has it right.

Eínai óla Elliniká gia ména.

...is the thing to say, on a bright Hawaiian Christmas day?

Also, I don't like throwing away food away either - which is why I store it in accordance with the manufacturer's express "once opened keep refrigerated" instructions, for maximum life. Why wouldn't I? What terrible things are going to happen if I don't put the ketchup bottle in the fridge, where it should be, according to the manufacturer who, after all, knows their product better than anyone?

But I wouldn't be happy to eat mayonaise that's been opened and stored at room temperature for 2 months, as contrary to the manufacturers instructions, no. For the reasons stated. As I said before, what exactly is your issue with putting a jar of mayo or tommy sauce in the fridge, in accordance with the manufacturer's recommendations? Don't you believe them or something?

In my case, I'd have to buy an entire dedicated fridge for condiments, and I simply don't have the room unless I give up the beer fridge.

I like that the stuff that comes out of a bees arse doesn't need to be worried about.

You have a dedicated fridge for beer?

Yes. Under my bar, obviously.

Yes. Under my bar, obviously.

Why would you want cold beer?

At the expense of a decent kitchen fridge? Great planning there.

Why the distinction? Well, in the case of syrup, it's a fact that this is a super-saturated sugar solution; it's a fact that nothing on Earth can live in it, so much so that it can be used to sterilise wounds, as I've said previously. So I guess, that's good enough for me; the worst that's going to happen is that sugar might start crystallizing out, but that's never going to do me any harm. Because science.

Conversely, in the case of mayonnaise, it's a fact that this can - and does - spoil; bacteria is more than happy to thrive and multiply in it, if the conditions are right. (In fact, mayonnaise is frequently linked as a cause of food poisoning IIRC; raw eggs and fat can certainly get rancid). Like I said, I've seen it with my own eyes, having been handed a whiffy, encrusted, unrefrigerated jar of Hellman's before now, and it turned my stomach then, just as it does now. Call me a ponce by all means, but it's not for me, basically.

So should we rebel or not?

I'm so lost.

Chinny is right to a decent degree in the case of honey: it's the only foodstuff that cannot spoil.