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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 20:57 
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Gogmagog

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Location: West Yorkshire
Cottage brew 1 is a bit 'meh' but i need an Old Hooky to compare it to.

Cottage Brew 2 just been dry hoppes with 30g Bramling Cross

Cottage Brew 3 is on the go. 5kg Golden Promise, 175g crystal malt, 25g Citra in at start of boil, 35 in at end, and I'll dry hop with 40g.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 22:48 
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MaliA wrote:
Grim... wrote:
Have you ever done cider, Mali?


Yes. Brought it to Meatup couple years back.

It was fucking rank from what I remember


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 22:54 
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Gogmagog

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Lonewolves wrote:
MaliA wrote:
Grim... wrote:
Have you ever done cider, Mali?


Yes. Brought it to Meatup couple years back.

It was fucking rank from what I remember


Yes.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 23:43 
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Everybodys gilf

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It was okay. It had ribena in

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Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Sep 22, 2017 0:46 
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Gogmagog

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1.049 was OG.

Heat eXchanger split a hose and was a clusterfuck. I was able to hotfix it. Very hotfix it as it was the hot side needed replumbing.

Anyway. All good.


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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Sep 22, 2017 22:50 
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Gogmagog

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MaliA wrote:
Cottage brew 1 is a bit 'meh'


This is completly wrong.

I have had 2 other bottles and it's probably the best i have made so far.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 21:40 
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Gogmagog

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MaliA wrote:
MaliA wrote:
Cottage brew 2 is sat cooling in the sink at the moment. It is a single hopped ale, Bramling Cross. Malt base was 5kg pale, and then some crystal and black malt because eveeythig is relative really isn't it and I was in a rush so didn't weigh it. 40g hops in at start of boil, 30g at end. Will dry hop with 30g.
Flund my hop bags, which was nice, as it keeps loads of gunk out of the pans.


Going to be a strong one it seems. 1061 OG so if it goes to 1.01 then it is 6.8%


6.3% abv.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 22:15 
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Location: Oxford
A light one then.


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 22:50 
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Gogmagog

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Kern wrote:
A light one then.


Yeah. Hmm.

I think the citra could be about 5%.

A few beers in and I think "who would homebrew weaker stuff?"

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 23:21 
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Good man.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Oct 07, 2017 21:21 
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Gogmagog

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Cottage Brew 3 is 5.24% and very hoppy. It might be ready for cottage.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Oct 08, 2017 1:04 
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That sounds right up my alley.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Oct 08, 2017 7:29 
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Make sure someone coming south brings me some! :)

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Oct 11, 2017 8:26 
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This is not strictly home brew, but just knocked up this years batch of Quince Vodka :)

A Quince looks the same as a pear, but like sloes are not something you can eat from the tree. The texture is like a hard potato.

However adding them to booze with sugar in a jar gives you a superb liquor.

Colour is a golden yellow.

Not sure where you would get these from if you want to buy them, never seen them for sale, I have a tree in my garden that I planted a few years ago, bought from a place that specialises is big plants so its produced fruit since year one


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Oct 11, 2017 8:28 
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You can also poach Quince these were done in the Sous Vide for a good 12 hours, just the fruit and some sugar.

This time the colour goes more red, great on cereal or with a bit of cheese


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Oct 11, 2017 11:41 
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Oh, maybe that's why our "pears" aren't ripening!


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Oct 12, 2017 21:08 
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Gogmagog

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Cottage Brew 3.
It's pretty good.


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Oct 12, 2017 22:41 
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Good colour


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Oct 12, 2017 22:51 
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Gogmagog

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Lonewolves wrote:
Good colour


Thanks. Balancing the malts. If I were more data minded, I'd correlate the %age crystal malt in each beer to the photos i took.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Oct 13, 2017 9:25 
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https://m.ebay.co.uk/itm/DIY-Mini-Smart ... 2779088614

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Oct 13, 2017 9:54 
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I look forward to sampling your brew, Mali


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Nov 30, 2017 14:25 
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Gogmagog

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Location: West Yorkshire
Been a while, and I've run out of beer!

So. I'm going to make a clone of Landlord, but better.

Golden Promise malt, touch of black malt, flaked maize, goldings hops and some bobek hops.
I'll end up adding fuggles in, too.

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 Post subject: Re: Homebrew-me-do
PostPosted: Tue Dec 05, 2017 21:19 
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Gogmagog

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Protip! Add flaked maize in to the middle of your grain mix, as it forms a paste and blocks the holes in the mash tun.

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 Post subject: Re: Homebrew-me-do
PostPosted: Tue Dec 05, 2017 22:11 
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Gogmagog

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Location: West Yorkshire
Mash tun clogged! 45 mins behind now!

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Dec 06, 2017 1:10 
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Gogmagog

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Tidying up, now. If the maths stack up, it should be 7.2% and taste a bit like Landlord. I could have diluted it down to 5%, but I can buy that in the shops. Everything that could have gone wrong, did.

Here's some Malicool


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