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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Jul 20, 2017 8:05 
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Zardoz wrote:
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This isn't the GPOYW thread...


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Jul 20, 2017 9:06 
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Zardoz wrote:
Cheers Mali.


No worries, Big Z. Wilko do a range of kits, all are pretty good, by reports, so you'll not go far wrong.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Jul 20, 2017 12:58 
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https://www.kickstarter.com/projects/17 ... escription

Hmmmm.
Hmmmmmmmm.

A solution looking for a probkem

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Jul 23, 2017 21:38 
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Gogmagog

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Ok. Because America does it OK, Borgo will do it better. Here's the first look at the 5% Three Cs American IPA. Straight out if the FV, this will bw bottled in about 20 mins. Boom!


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Jul 23, 2017 22:31 
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Looks great. Also my favourite style of beer. Lots of hops I hope :)

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Jul 23, 2017 23:33 
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Gogmagog

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More than usual, yes. It smells quite a bit.

You can find out for yourself, as i tithed this lot for the MeatUp. Watergate and 3C.


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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Jul 24, 2017 0:20 
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I'm looking forward to the Watergate

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Jul 24, 2017 10:45 
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Oh, tired of the mess siphoning can cause, I bought a bottling bucket. This is a bucket with a tap and a spring loaded valve on the end of a tube. Add priming sugar to bucket, then siphon beer from fermenting bucket into bottling bucket. Leave to settle. Put the tube in the bottle, push and bottle fills from the bottom. Dead easy, and tidy.


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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Jul 24, 2017 10:48 
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Cras wrote:
I'm looking forward to the Watergate


It's not going to blow your mind, i need to adjust expectations...

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Jul 24, 2017 11:07 
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WTF.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Jul 27, 2017 20:25 
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Gogmagog

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On tonight! We use it all up!

5kg Maris otter pale
356g crystal
Bittering
30g centennial
20g brewers gold

30g each of citra and cascade in 5 mins from wnd of boil

Dry hop 20g both 3 days before bottling

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Jul 27, 2017 21:22 
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Gogmagog

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Nope, it was challenger, not Brewer's Gold. Label well, kids.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Jul 28, 2017 0:06 
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Gogmagog

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A tale of two Brews. I'm drinking bottle number 3 of Borgo's 3C whilst wearing a Tshirt with Pinot on it that Kern got me. This is pretty much as cool as you guys can ever dream of. 3C is pretty good. I am proud of it. I prefer it to Watergate. Cras better like Watergate.

In the fermenting bin is 3C Plus One. I was going to call it 4C but 3C was a big enough in joke for me and I dunno if 4C is one better losing biscuit malt and upping the crystal AND swapping a hop. So, 4C isn't a derivation of 3C. And it isn't called 4C. It's callee Afterburner as that's what Chinnyhill suggested after I watched his Chinnyvision of the game.

Edit: it is also a fair bit stronger than expected


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 18:44 
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Umm. Due to child labour, during dry hopping, about twice as much citra and cascade was added to Afterburner. A very young sample might be available on Saturday, if I bottle wednesday.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 18:50 
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Citra and cascade in one beer? I'm interested to know how that turns out.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 18:53 
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Also, I'm trying to get a homebrew friend to try the experimental hops from http://stocksfarm.net/shop/

They invented Jester which is my favourite hop, beating out citra, but they don't sell it to homebrewers the dicks. I think it all goes into the m&s Jester single hop ale which is ace.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 18:58 
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BikNorton wrote:
Citra and cascade in one beer? I'm interested to know how that turns out.


The 3C is pretty nice. American ipas use cascade and citra a lot.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 19:02 
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They do? Not a combo I'd think works. Huh.

I am looking forward to getting some bines in the ground next year - and we'll have a dehydrator by then for other foodstuffs, so no worries about rot losses.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 19:03 
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BikNorton wrote:
Also, I'm trying to get a homebrew friend to try the experimental hops from http://stocksfarm.net/shop/

They invented Jester which is my favourite hop, beating out citra, but they don't sell it to homebrewers the dicks. I think it all goes into the m&s Jester single hop ale which is ace.


https://www.brewuk.co.uk/jester-vacuum- ... 0-gms.html

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Aug 06, 2017 19:05 
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What the F yo? I work 10 minutes from the place that invented and grows the stuff but I have to foodmiles it?

I mean yeah I'm going to post it to my mate up by Kendal but still.


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Aug 09, 2017 23:03 
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Gogmagog

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Busy evening bottling up Afterburner. A 4.7% 4 hopped american style ale. I ran out of empty glass bottles.


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Aug 17, 2017 19:24 
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Afterburner filling out nicely. A lot less thin than on saturday.


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 Post subject: Re: Homebrew-me-do
PostPosted: Tue Aug 29, 2017 20:48 
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Cottage Brew 1:

4kg Maris Otter
500g flaked maize
275g crystal malt
45g black malt
355g sugar

40g brewer's goldto bitter, 20g fuggles to aroma
Intend to dry hope with Goldings.

1053 is temp adjusted OG. US04 yeast used
This is an Old Hooky Clone that I changed some quantities on. And swapped out a hop as i didn't have it.

Cottage brew 2 will be Watergate avain I think, as I know where I am with that.

Cottage brew 3 will be something decided later.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 13, 2017 23:19 
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Cottage brew 2 is sat cooling in the sink at the moment. It is a single hopped ale, Bramling Cross. Malt base was 5kg pale, and then some crystal and black malt because eveeythig is relative really isn't it and I was in a rush so didn't weigh it. 40g hops in at start of boil, 30g at end. Will dry hop with 30g.
Flund my hop bags, which was nice, as it keeps loads of gunk out of the pans.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 14, 2017 10:31 
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MaliA wrote:
Cottage brew 2 is sat cooling in the sink at the moment. It is a single hopped ale, Bramling Cross. Malt base was 5kg pale, and then some crystal and black malt because eveeythig is relative really isn't it and I was in a rush so didn't weigh it. 40g hops in at start of boil, 30g at end. Will dry hop with 30g.
Flund my hop bags, which was nice, as it keeps loads of gunk out of the pans.


Going to be a strong one it seems. 1061 OG so if it goes to 1.01 then it is 6.8%

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Sep 18, 2017 10:28 
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Have you ever done cider, Mali?

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Sep 18, 2017 10:29 
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Grim... wrote:
Have you ever done cider, Mali?


Yes. Brought it to Meatup couple years back.

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Sep 18, 2017 10:31 
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Well I'm not going to remember if you take it there, am I?

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Sep 18, 2017 10:33 
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viewtopic.php?style=26&p=896115#p896115

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Sep 18, 2017 10:34 
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First go: viewtopic.php?style=26&p=873943#p873943

Second attempt
viewtopic.php?style=26&p=890933#p890933

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 20:57 
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Gogmagog

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Cottage brew 1 is a bit 'meh' but i need an Old Hooky to compare it to.

Cottage Brew 2 just been dry hoppes with 30g Bramling Cross

Cottage Brew 3 is on the go. 5kg Golden Promise, 175g crystal malt, 25g Citra in at start of boil, 35 in at end, and I'll dry hop with 40g.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 22:48 
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MaliA wrote:
Grim... wrote:
Have you ever done cider, Mali?


Yes. Brought it to Meatup couple years back.

It was fucking rank from what I remember

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 22:54 
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Lonewolves wrote:
MaliA wrote:
Grim... wrote:
Have you ever done cider, Mali?


Yes. Brought it to Meatup couple years back.

It was fucking rank from what I remember


Yes.

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Sep 21, 2017 23:43 
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It was okay. It had ribena in

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Sep 22, 2017 0:46 
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1.049 was OG.

Heat eXchanger split a hose and was a clusterfuck. I was able to hotfix it. Very hotfix it as it was the hot side needed replumbing.

Anyway. All good.


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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Sep 22, 2017 22:50 
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MaliA wrote:
Cottage brew 1 is a bit 'meh'


This is completly wrong.

I have had 2 other bottles and it's probably the best i have made so far.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 21:40 
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Gogmagog

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MaliA wrote:
MaliA wrote:
Cottage brew 2 is sat cooling in the sink at the moment. It is a single hopped ale, Bramling Cross. Malt base was 5kg pale, and then some crystal and black malt because eveeythig is relative really isn't it and I was in a rush so didn't weigh it. 40g hops in at start of boil, 30g at end. Will dry hop with 30g.
Flund my hop bags, which was nice, as it keeps loads of gunk out of the pans.


Going to be a strong one it seems. 1061 OG so if it goes to 1.01 then it is 6.8%


6.3% abv.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 22:15 
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A light one then.


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 22:50 
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Kern wrote:
A light one then.


Yeah. Hmm.

I think the citra could be about 5%.

A few beers in and I think "who would homebrew weaker stuff?"

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Sep 27, 2017 23:21 
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Good man.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Oct 07, 2017 21:21 
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Cottage Brew 3 is 5.24% and very hoppy. It might be ready for cottage.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Oct 08, 2017 1:04 
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That sounds right up my alley.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Oct 08, 2017 7:29 
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Make sure someone coming south brings me some! :)

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Oct 11, 2017 8:26 
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This is not strictly home brew, but just knocked up this years batch of Quince Vodka :)

A Quince looks the same as a pear, but like sloes are not something you can eat from the tree. The texture is like a hard potato.

However adding them to booze with sugar in a jar gives you a superb liquor.

Colour is a golden yellow.

Not sure where you would get these from if you want to buy them, never seen them for sale, I have a tree in my garden that I planted a few years ago, bought from a place that specialises is big plants so its produced fruit since year one


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Oct 11, 2017 8:28 
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You can also poach Quince these were done in the Sous Vide for a good 12 hours, just the fruit and some sugar.

This time the colour goes more red, great on cereal or with a bit of cheese


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Oct 11, 2017 11:41 
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Oh, maybe that's why our "pears" aren't ripening!


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Oct 12, 2017 21:08 
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Cottage Brew 3.
It's pretty good.


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Oct 12, 2017 22:41 
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Good colour

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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Oct 12, 2017 22:51 
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Lonewolves wrote:
Good colour


Thanks. Balancing the malts. If I were more data minded, I'd correlate the %age crystal malt in each beer to the photos i took.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Oct 13, 2017 9:25 
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https://m.ebay.co.uk/itm/DIY-Mini-Smart ... 2779088614

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