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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Mar 22, 2017 11:24 
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Gogmagog

Joined: 30th Mar, 2008
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Location: West Yorkshire
Costs:

Raw materials to make 35 pints of Citra Hopped Pale Ale like I did would work out at about 71p a pint. This is the 4kg golden promise malt, 200g crystal malt, packet US50 yeast, 200g Citra hop pellets.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Mar 24, 2017 23:46 
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Gogmagog

Joined: 30th Mar, 2008
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Location: West Yorkshire
Blackberry Homebrew taste is weird sensation. Large blackberry taste, followed by huge bitterness hit. Might dial blackberry back by a third if I make it again.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Mar 25, 2017 0:40 
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INFINITE POWAH

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No, more blackberry. go big or go home mother father

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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Mar 25, 2017 11:35 
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Gogmagog

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Mash tun now insulated. Cannot buy quality like that.


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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Mar 25, 2017 19:26 
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You are going to get arrested at this rate.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Mar 25, 2017 21:44 
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Gogmagog

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Location: West Yorkshire
The boiler construction must start soon.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sat Mar 25, 2017 23:55 
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Sitting balls-back folder

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MaliA wrote:
Dishwash, bottlebrush clean, dishwash, sterilising tablet, rinse, bottle. Necks are warped. After 10 years, my sterile technique game is still strong.
much as I still think you're being lucky, leftover detergents can affect the yeast - it's a thing in baking, eg don't use anti bacterial soap immediately before and during kneading (not beer).

But also, you're probably spending a crapload more cleaning bottles than you would just buying new ones.


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Apr 06, 2017 9:24 
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Gogmagog

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Location: West Yorkshire
Homebrew club at the micropub was superb. Had some lovely stuff, my favourite was a 6% Mango IPA. My blackberry ale was well received, and I got a bottle to take home. I learnt that the reason why the blackbery ale is a bit flat as when priming with brewing​ sugar, you need to add more of it. So that has explained that. Micropub had Saltaire's South Island Pale, New World Red and another one on. Top night.


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Apr 06, 2017 12:11 
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Joined: 27th Mar, 2008
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Nice, I'd like to try that Mango IPA. What IBU was it roughly?

According to Untappd I've tried 220 unique beers since October last year including 60 different styles!


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu Apr 06, 2017 22:51 
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MaliA wrote:
Mash tun now insulated. Cannot buy quality like that.


Has the handle broke off? Is that from overuse?


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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 07, 2017 10:32 
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Gogmagog

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Lonewolves wrote:
Nice, I'd like to try that Mango IPA. What IBU was it roughly?

According to Untappd I've tried 220 unique beers since October last year including 60 different styles!

Dunno. I will ask.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 07, 2017 10:33 
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Gogmagog

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TheVision wrote:
MaliA wrote:
Mash tun now insulated. Cannot buy quality like that.


Has the handle broke off? Is that from overuse?


Yeah, i dropped it :( not fixed it yet.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 07, 2017 10:33 
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Yes

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MaliA wrote:
TheVision wrote:
MaliA wrote:
Mash tun now insulated. Cannot buy quality like that.


Has the handle broke off? Is that from overuse?


Yeah, i dropped it :( not fixed it yet.

And yet mugs are designed to be held one handed!

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 07, 2017 19:56 
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Gogmagog

Joined: 30th Mar, 2008
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Mr Russell wrote:
MaliA wrote:
TheVision wrote:
MaliA wrote:
Mash tun now insulated. Cannot buy quality like that.


Has the handle broke off? Is that from overuse?


Yeah, i dropped it :( not fixed it yet.

And yet mugs are designed to be held one handed!


:)

This has kept me chuckling for most of the afternoon.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 07, 2017 19:57 
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Gogmagog

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Bottling the citra tonight, and checking the mash tun for keeping a temperature steady. This ia living, people.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 07, 2017 22:17 
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Gogmagog

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Bottled the beer up, and forgot to take FG reading, so no idea how strong it is.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Apr 14, 2017 7:59 
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Gogmagog

Joined: 30th Mar, 2008
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MaliA wrote:
Bottled the beer up, and forgot to take FG reading, so no idea how strong it is.


1 week conditioning later, it's very citra-y. No off flavours. Quite fizzy. Suspect it makes me sneeze. Overall, very pleased

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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Apr 17, 2017 7:26 
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Gogmagog

Joined: 30th Mar, 2008
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Location: West Yorkshire
So, last night was using stuff up brew:

2040g Golden Promise pale malt, 200g biscuit malt and 200g crystal malt went on ti mash at 65 for an hour in 8.5l water, came out at 63, and boiled for an hour. Hops added at start of boil were 30g Brewer's Gold, 30g Bramling Cross and then 30g Brewers Gold, 30g Bramling and 10g Citra added 10mind from end of boil. OG was 1050, yeast was US50. Took 3.5 hours from beginning of mash to pitching yeast.


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 Post subject: Re: Homebrew-me-do
PostPosted: Mon Apr 17, 2017 10:22 
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Sitting balls-back folder

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I want to grow citra (and mosaic). Turns out the rhisomes are under patent. Licensed hop growers *may* be able to get them, but not gardening bellends like me.


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 Post subject: Re: Homebrew-me-do
PostPosted: Thu May 04, 2017 11:45 
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Gogmagog

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Only 3 at homebrew club last night, and one wasn't drinking, so the onorous task of getting through 2 litres of pineapple IPA fell to two. It was a third placed beer in the homebrew competition, and very good it was, too. My citra was well received, so I'll scale that up, I think. I bought a Cloudwater dipa v13 which is a strong beer at 9% which was really good.

Stuff to bottle tomorrow, maybe brew on Saturday.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri May 05, 2017 21:59 
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Gogmagog

Joined: 30th Mar, 2008
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Location: West Yorkshire
MaliA wrote:
So, last night was using stuff up brew:

2040g Golden Promise pale malt, 200g biscuit malt and 200g crystal malt went on ti mash at 65 for an hour in 8.5l water, came out at 63, and boiled for an hour. Hops added at start of boil were 30g Brewer's Gold, 30g Bramling Cross and then 30g Brewers Gold, 30g Bramling and 10g Citra added 10mind from end of boil. OG was 1050, yeast was US50. Took 3.5 hours from beginning of mash to pitching yeast.


5.6% it has come out at.

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 Post subject: Re: Homebrew-me-do
PostPosted: Tue May 09, 2017 11:33 
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Gogmagog

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http://gbhomebrew.co.uk

Woop!

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 Post subject: Re: Homebrew-me-do
PostPosted: Tue May 16, 2017 9:28 
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Gogmagog

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Location: West Yorkshire
BikNorton wrote:
MaliA wrote:
Dishwash, bottlebrush clean, dishwash, sterilising tablet, rinse, bottle. Necks are warped. After 10 years, my sterile technique game is still strong.
much as I still think you're being lucky, leftover detergents can affect the yeast - it's a thing in baking, eg don't use anti bacterial soap immediately before and during kneading (not beer).

But also, you're probably spending a crapload more cleaning bottles than you would just buying new ones.


My luck ran out, i think 5 bottles infected. Ordering more today.

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 Post subject: Re: Homebrew-me-do
PostPosted: Fri Jun 09, 2017 21:19 
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Gogmagog

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Totally didn't order any more so frantically drinking loads to make space for the Summer Lightning clone that needs bottling
5.3%

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 Post subject: Re: Homebrew-me-do
PostPosted: Tue Jun 20, 2017 11:52 
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Gogmagog

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MaliA wrote:
Totally didn't order any more so frantically drinking loads to make space for the Summer Lightning clone that needs bottling
5.3%


Good news, it's quite a pleasant ale. If i get my boiler made this week, I will do 23 litres on Friday.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Jun 21, 2017 7:24 
Excellent Member

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MaliA wrote:
MaliA wrote:
Totally didn't order any more so frantically drinking loads to make space for the Summer Lightning clone that needs bottling
5.3%


Good news, it's quite a pleasant ale. If i get my boiler made this week, I will do 23 litres on Friday.


Do you have an idea what the cost would be to get set up from scratch to start brewing?

Would maybe want to do 10-15 litres as a first pass.

Also what about space and temperature? In terms of space I could put brewing apparatus in my garage, I went in there yesterday and it was quite cool compared with the heat outside, would that be an issue?


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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Jun 21, 2017 9:03 
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Gogmagog

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Location: West Yorkshire
asfish wrote:
MaliA wrote:
MaliA wrote:
Totally didn't order any more so frantically drinking loads to make space for the Summer Lightning clone that needs bottling
5.3%


Good news, it's quite a pleasant ale. If i get my boiler made this week, I will do 23 litres on Friday.


Do you have an idea what the cost would be to get set up from scratch to start brewing?

Would maybe want to do 10-15 litres as a first pass.

Also what about space and temperature? In terms of space I could put brewing apparatus in my garage, I went in there yesterday and it was quite cool compared with the heat outside, would that be an issue?


£35 will buy you a homebrew starter kit from amazon. This'll get you a 25litre fermentation bin, hydrometer, spoon, bubble trap and some other whatnots, that you will use. A beer kit (just addd water and sugar and yeast) will be about £10 to £15, Wilko ones are good for the price.

To make from grain, you'll want the homebrew starter kit, and a 15litre pot, 2kg grain, 100g hops and some yeast. So about the same.

Bottling: cheapest is 2litre still eater bittles as they are already sterilised, you can reuse beer bottles but need to buy a capper.

Temp wise look for 18-22 celcius i guess, it depends on yeast types but that is a lot of argument, so room temp.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Jun 21, 2017 9:12 
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Gogmagog

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Location: West Yorkshire
MaliA wrote:
MaliA wrote:
Totally didn't order any more so frantically drinking loads to make space for the Summer Lightning clone that needs bottling
5.3%


Good news, it's quite a pleasant ale. If i get my boiler made this week, I will do 23 litres on Friday.



To heat the wort, I was going to use 2 2.2kW elements from Tesco £5 kettles. To get to them, there's a pair of screws with triskelion heads holding the cover on. You can bypass these by using a blade to cut away the plastic and pop the cover off. The element is held in with three Philips,/slot headed screws. Two will come out easily. The third will round, on both kettles. Bastards. Mr Russ told me to use a rubber band on driver head, so i will try that tomorrow.

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 Post subject: Re: Homebrew-me-do
PostPosted: Sun Jun 25, 2017 10:29 
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Gogmagog

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https://www.themaltmiller.co.uk/index.p ... ductId=387

Capacity increase! Gave up on homemade boiler.

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 Post subject: Re: Homebrew-me-do
PostPosted: Wed Jun 28, 2017 14:00 
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Gogmagog

Joined: 30th Mar, 2008
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Location: West Yorkshire
Exciting times! Tonight's plan is a pale ale (as ever) with Centennial hops for the bitterness, and Goldings hops for aroma. It should be about 5% again. And I'll be making about 40 pints in The Big Pot. Super!

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