Zardoz wrote:
Yeah, but not in my timeframe. Too late now anyway...
Bought
500g lean mince (don't shout yet!)
500g Shorthorn beef mince (in reduced section so might impart some gamey element)
Dairylea slices
Brioche buns and oven bottom muffins too
At home I've some onion to dice, egg to glue it with, various mustards and spices to throw in. Heard it's best to make the pattys then leave an hour in fridge at least to help keep shape.
Bought
500g lean mince (don't shout yet!)
500g Shorthorn beef mince (in reduced section so might impart some gamey element)
Dairylea slices
Brioche buns and oven bottom muffins too
At home I've some onion to dice, egg to glue it with, various mustards and spices to throw in. Heard it's best to make the pattys then leave an hour in fridge at least to help keep shape.
I tend to make mine quite plain with a little seasoning and let people add toppings and sauces as they see fit.
Of course, I have no idea who you are catering for but for my family and friends this works
I've also learnt to do this after making burgers full of spice and other stuff so feel free to ignore and carry on
