Grim... wrote:
Mimi wrote:
Do you have to have a special gadget to make that it have you cheated it somehow?
I mean, we have a smoker.
That'll be it.
Oh well. Doubt that would work in my 8x6ft kitchen. In my flat
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| MeatUp Festival 2017 https://www.beexcellenttoeachother.com/forum/viewtopic.php?f=3&t=10949 |
Page 6 of 9 |
| Author: | Curiosity [ Mon Aug 07, 2017 17:08 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Why don't the sausages get a Dairylea slice? |
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| Author: | Bamba [ Mon Aug 07, 2017 17:10 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: "Hey Grim..., what are we going to eat?" or "Yo Cras, what food are you making?" has been asked literally not at all. Honestly, we should have just served up the fucking grass or something. ANYWAY not that any of you cunts care but this is what we're going to make if we haven't eaten all the meat by Saturday morning. https://meatupfestival.co.uk/menu.htm Speaking entirely for myself that's because (a) I trust you lot fully when it come to MEAT and (b) I quite fancied the idea of just being surprised at whatever delicious madness got served up. |
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| Author: | Bamba [ Mon Aug 07, 2017 17:15 ] |
| Post subject: | Re: MeatUp Festival 2017 |
The phrase 'secret burger sauce' does worry me somewhat mind you. |
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| Author: | Grim... [ Mon Aug 07, 2017 17:22 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Curiosity wrote: Why don't the sausages get a Dairylea slice? Because they're just sausages. Bamba wrote: The phrase 'secret burger sauce' does worry me somewhat mind you. Whaaaat? What's worrying about the idea of the chefs squirting their special sauce onto your burger? |
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| Author: | Mimi [ Mon Aug 07, 2017 17:22 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Smoked macaroni cheese?! That sounds ridiculously amazing. Do you have to have a special gadget to make that it have you cheated it somehow? I magnet wow to have some. Your menu made me chuckle, too. Nice work chef-types. |
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| Author: | Grim... [ Mon Aug 07, 2017 17:23 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Mimi wrote: Do you have to have a special gadget to make that it have you cheated it somehow? I mean, we have a smoker. |
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| Author: | Mimi [ Mon Aug 07, 2017 17:25 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Mimi wrote: Do you have to have a special gadget to make that it have you cheated it somehow? I mean, we have a smoker. That'll be it. Oh well. Doubt that would work in my 8x6ft kitchen. In my flat
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| Author: | GazChap [ Mon Aug 07, 2017 17:30 ] |
| Post subject: | Re: MeatUp Festival 2017 |
I've got to be in Reading at 11.30 on the Sunday morning so we may not be able to pop in on the Sunday morning - depends when you guys all get up really. |
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| Author: | Grim... [ Mon Aug 07, 2017 17:41 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Mimi wrote: Grim... wrote: Mimi wrote: Do you have to have a special gadget to make that it have you cheated it somehow? I mean, we have a smoker. That'll be it. Oh well. Doubt that would work in my 8x6ft kitchen. In my flat https://www.amazon.co.uk/Stubbs-Hickory ... ag=beex-21 |
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| Author: | Mimi [ Mon Aug 07, 2017 17:46 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Mimi wrote: Grim... wrote: Mimi wrote: Do you have to have a special gadget to make that it have you cheated it somehow? I mean, we have a smoker. That'll be it. Oh well. Doubt that would work in my 8x6ft kitchen. In my flat https://www.amazon.co.uk/Stubbs-Hickory ... ag=beex-21 That's more to the capabilities of my kitchen! Do you think that'd work? Worth a try, I think. My friend bought me smoked tofu and it was amazing. It was like the smoky part of bacon without bacon. |
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| Author: | Grim... [ Mon Aug 07, 2017 17:47 ] |
| Post subject: | Re: MeatUp Festival 2017 |
I've got some, it's not a terrible substitute. Don't use too much! |
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| Author: | Mimi [ Mon Aug 07, 2017 17:49 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: I've got some, it's not a terrible substitute. Don't use too much! Brill, and ta for the advice. Going to try it! |
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| Author: | Kern [ Mon Aug 07, 2017 18:18 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Excited! |
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| Author: | myp [ Mon Aug 07, 2017 21:49 ] |
| Post subject: | Re: MeatUp Festival 2017 |
GazChap wrote: I've got to be in Reading at 11.30 on the Sunday morning so we may not be able to pop in on the Sunday morning - depends when you guys all get up really. Fuck off. You can buy cars any day of the week |
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| Author: | asfish [ Tue Aug 08, 2017 9:36 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Genuine question why the dairylea slices? Always viewed that as pretty cheap and nasty cheese? Is there some culinary tip I'm missing here?  The odd time I do burgers and get cheese slices there is always a better looking range I usually get these https://www.tesco.com/groceries/product ... lsrc=aw.ds |
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| Author: | DavPaz [ Tue Aug 08, 2017 9:45 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Good cheese is wasted on burgers. |
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| Author: | Grim... [ Tue Aug 08, 2017 9:47 ] |
| Post subject: | Re: MeatUp Festival 2017 |
And it makes the burger taste worse. |
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| Author: | Zardoz [ Tue Aug 08, 2017 9:51 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Stilton is nice on burgers. |
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| Author: | BikNorton [ Tue Aug 08, 2017 9:57 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Morrison's do BBQ Burger Slice (or something), which is their fantastic crappy cheesy (can't call it cheese) slice but thicker. It's amazing stuff. |
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| Author: | Grim... [ Tue Aug 08, 2017 10:17 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Yes, I've tried them! They do a chilli version too, which wasn't so good. |
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| Author: | Mimi [ Tue Aug 08, 2017 10:43 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Gruyere is my favourite cheese on or in burgers, but burger cheese is a close second. Not Dairylea, though. It's too pale and not as melty. You need that kind of orange-tinged sluce sold under a supermarket own brand label. |
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| Author: | Grim... [ Tue Aug 08, 2017 10:44 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Mimi wrote: Not Dairylea, though. It's too pale and not as melty Extensive testing revealed that it's actually the meltiest, or at least was a couple of years ago. It only just holds together at room temperature! It is pale though, no denying that. |
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| Author: | Mimi [ Tue Aug 08, 2017 10:46 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Mimi wrote: Not Dairylea, though. It's too pale and not as melty Extensive testing revealed that it's actually the meltiest, or at least was a couple of years ago. It only just holds together at room temperature! It is pale though, no denying that. Oh, I didn't know that. Must have just been super-cold fridge sliced when I tried it. It has a different taste too. More creamy, less taste. Less fake cheesiness. |
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| Author: | Doctor Glyndwr [ Tue Aug 08, 2017 10:55 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: It only just holds together at room temperature! Yeah, if you get it out of the fridge too soon it falls apart as you try and extract it from the packaging! |
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| Author: | asfish [ Tue Aug 08, 2017 10:56 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Fair play will try some Dairylea next time I do burgers The menu is very good, are you cooking all of that on your one grill or do you have a few in play? Also how are you cooking the cows tongue? Never cooked one of those before, wouldn't mind giving a go! |
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| Author: | Grim... [ Tue Aug 08, 2017 11:27 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Fuck. Who's going to tell him? |
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| Author: | Mr Dave [ Tue Aug 08, 2017 11:38 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Fuck. Who's going to tell him? That Craster enjoys tongueing cows? |
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| Author: | MaliA [ Tue Aug 08, 2017 11:41 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Mr Dave wrote: Grim... wrote: Fuck. Who's going to tell him? That Craster enjoys tongueing cows? Cows are made of steak and malevolence. |
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| Author: | Grim... [ Tue Aug 08, 2017 11:45 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Mr Dave wrote: Grim... wrote: Fuck. Who's going to tell him? That Craster enjoys tongueing cows? That the menu may not be entirely serious... |
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| Author: | Cras [ Tue Aug 08, 2017 11:45 ] |
| Post subject: | Re: MeatUp Festival 2017 |
We guarantee that we've carefully removed all the malevolence before cooking. The tongue is getting 36 hours in a water bath at somewhere around 68C, then the skin gets removed, then it goes on the smoker for a couple of hours. |
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| Author: | Grim... [ Tue Aug 08, 2017 11:47 ] |
| Post subject: | Re: MeatUp Festival 2017 |
And the it gets FUCKING EATED. |
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| Author: | Curiosity [ Tue Aug 08, 2017 11:55 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Cows are a biological machine that converts grass into steak. It's basically alchemy. |
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| Author: | MaliA [ Tue Aug 08, 2017 11:55 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Curiosity wrote: Cows are a biological machine that converts grass into steak. It's basically alchemy. Do not side with the cows |
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| Author: | myp [ Tue Aug 08, 2017 13:03 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Mr Dave wrote: Grim... wrote: Fuck. Who's going to tell him? That Craster enjoys tongueing cows? That the menu may not be entirely serious... Oh. That's disappointing |
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| Author: | Cras [ Tue Aug 08, 2017 14:09 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Lonewolves wrote: Grim... wrote: Mr Dave wrote: Grim... wrote: Fuck. Who's going to tell him? That Craster enjoys tongueing cows? That the menu may not be entirely serious... Oh. That's disappointing The actual food list is accurate. The wildly overblown descriptions, dairylea slices on absolutely everything, random totally out of place accents on letters, and totally unnecessary random blot of Chinese are not. |
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| Author: | Mr Dave [ Tue Aug 08, 2017 15:54 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Mr Dave wrote: Grim... wrote: Fuck. Who's going to tell him? That Craster enjoys tongueing cows? That the menu may not be entirely serious... Then you assume he already knows that Craster enjoys tongueing cows? |
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| Author: | asfish [ Tue Aug 08, 2017 19:46 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Quote: The actual food list is accurate. The wildly overblown descriptions, dairylea slices on absolutely everything, random totally out of place accents on letters, and totally unnecessary random blot of Chinese are not. I did start to think you were taking the piss with the dairylea slices on everything TBH
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| Author: | Mr Dave [ Tue Aug 08, 2017 21:07 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Honestly, the lamb and seafood sounded much more suspicious to me. |
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| Author: | Cras [ Thu Aug 10, 2017 14:16 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Some meat. |
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| Author: | GazChap [ Thu Aug 10, 2017 14:42 ] |
| Post subject: | Re: MeatUp Festival 2017 |
and no dairylea |
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| Author: | MaliA [ Thu Aug 10, 2017 14:42 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Bad news, all: The full current range of Borgo Brewing's selection will be available for samplings. Watergate, 3C and Afterburner. |
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| Author: | asfish [ Thu Aug 10, 2017 23:10 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Quote: Some meat. Do you use Turner and George a lot? Are they any good? Some interesting meat there! |
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| Author: | MaliA [ Thu Aug 10, 2017 23:13 ] |
| Post subject: | Re: MeatUp Festival 2017 |
MaliA wrote: Bad news, all: The full current range of Borgo Brewing's selection will be available for samplings. Watergate, 3C and Afterburner. Beer loaded in car |
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| Author: | Cras [ Thu Aug 10, 2017 23:18 ] |
| Post subject: | Re: MeatUp Festival 2017 |
asfish wrote: Quote: Some meat. Do you use Turner and George a lot? Are they any good? Some interesting meat there! Yeah, I do. They're excellent - but they aren't cheap. |
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| Author: | Joans [ Fri Aug 11, 2017 6:40 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Still got enough floorspace for me to squeeze in? |
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| Author: | Grim... [ Fri Aug 11, 2017 10:10 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Joans wrote: Still got enough floorspace for me to squeeze in? As always, Mr Jones, I'll find a dark little hole for you to squeeze into. |
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| Author: | myp [ Fri Aug 11, 2017 10:19 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Grim... wrote: Joans wrote: Still got enough floorspace for me to squeeze in? As always, Mr Jones, I'll find a dark little hole for you to squeeze into. Can't remember if you said we could have a bed or just a place on the floor. It was in Sam's room. Plz confirm. |
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| Author: | asfish [ Fri Aug 11, 2017 10:31 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Cras wrote: asfish wrote: Quote: Some meat. Do you use Turner and George a lot? Are they any good? Some interesting meat there! Yeah, I do. They're excellent - but they aren't cheap. I get my meat from a local Butcher is Ascot and also from here https://www.farmison.com/our-meat/beef/ ... llet-steak Farmison is more expensive (on the 3 types of Steak I compared) than Turner and George! Have you tried any of this Old Cow that is popping up for sale? I always thought that older Dairy cows went to burgers\TV dinners\ Dog food?? Now their meat is marketed as some delicacy and costs twice as much as beef from meat cows!? |
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| Author: | Cras [ Fri Aug 11, 2017 10:35 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Lonewolves wrote: Grim... wrote: Joans wrote: Still got enough floorspace for me to squeeze in? As always, Mr Jones, I'll find a dark little hole for you to squeeze into. Can't remember if you said we could have a bed or just a place on the floor. It was in Sam's room. Plz confirm. A bed, sir. |
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| Author: | myp [ Fri Aug 11, 2017 10:36 ] |
| Post subject: | Re: MeatUp Festival 2017 |
Cras wrote: Lonewolves wrote: Grim... wrote: Joans wrote: Still got enough floorspace for me to squeeze in? As always, Mr Jones, I'll find a dark little hole for you to squeeze into. Can't remember if you said we could have a bed or just a place on the floor. It was in Sam's room. Plz confirm. A bed, sir.
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