Be Excellent To Each Other

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 Post subject: Re: Food & cooking
PostPosted: Sun Feb 19, 2017 0:27 
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Bobbyaro wrote:
Smoked turkey chilli sounds amazing.

Doctor Glyndwr wrote:
Fuck yeah it does

For super-hipster points, I was inspired by having it in a pub called The Pleasant Pint in Greenfield, MA in November (mine is better. I think I used more bacon).

Weird that poultry would ever win out over beef, right? But 'smoked beef chilli' sounds rubbish.


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 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 16:01 
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Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak, and a pulled pork feast over the weekend for Myp & Sally's visit and have now put back on half the weight I lost over the course of a few days :DD :'( >:(

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 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 16:14 
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BikNorton wrote:
Bobbyaro wrote:
Smoked turkey chilli sounds amazing.

Doctor Glyndwr wrote:
Fuck yeah it does

For super-hipster points, I was inspired by having it in a pub called The Pleasant Pint in Greenfield, MA in November (mine is better. I think I used more bacon).

Weird that poultry would ever win out over beef, right? But 'smoked beef chilli' sounds rubbish.



Is this what you are using ?

https://www.tesco.com/direct/the-brinkm ... 9-0512.prd

First one I had was a Pro Q smoker, which I found to be hard to use temperature wise. I then got a Green Egg which is easier in some aspects for smoking.

A while after having the Egg I started using the Pro Q for a lot of indirect grilling as the surface area is smaller and it was just better when cooking for 3.

Pro Q will be in the next skip I get now as its just dropped to bits, handles dropping off etc, not a good build quality :(


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 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 16:20 
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Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak, and a pulled pork feast over the weekend for Myp & Sally's visit and have now put back on half the weight I lost over the course of a few days :DD :'( >:(

It was totally worth it though!


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 Post subject: Re: Food & cooking
PostPosted: Mon Feb 20, 2017 19:32 
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I've got the 'gourmet' version, dunno what the difference is. There are loads of mods but I haven't needed to do them.


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 Post subject: Re: Food & cooking
PostPosted: Tue Feb 21, 2017 11:27 
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Lonewolves wrote:
Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak, and a pulled pork feast over the weekend for Myp & Sally's visit and have now put back on half the weight I lost over the course of a few days :DD :'( >:(

It was totally worth it though!


Yes it was :luv: :kiss:

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 Post subject: Re: Food & cooking
PostPosted: Tue Feb 21, 2017 19:48 
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Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak
Me!


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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 22, 2017 15:19 
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BikNorton wrote:
Jem wrote:
Did Chateaubriand for Valentine's because who doesn't love a massive fucking steak
Me!

Get in the fucking sea.

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 Post subject: Re: Food & cooking
PostPosted: Wed Feb 22, 2017 20:35 
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Don't worry, it was a hilarious joke.


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 Post subject: Re: Food & cooking
PostPosted: Thu Feb 23, 2017 10:55 
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Phew. Had me worried there.

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 Post subject: Re: Food & cooking
PostPosted: Tue Feb 28, 2017 16:43 
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I need to be busy in a kitchen for 4-6 hours. I need a recipe for curry that'll serve 10 and needs regular attention. Go go go!

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 Post subject: Re: Food & cooking
PostPosted: Tue Feb 28, 2017 16:48 
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SAVE OUR PLANES 2019

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Highly recommend Rick Stein's chicken and rosewater biriyani (if you're feeling brave... this is beyond my feeble culinary skills, but Mrs C's hours-long in the preparation creation is truly ***EPIC***>>>> Mayfair awarded :D . As ever, though, be sure to source and buy genuine, authentic Indian spices from a reputable online source, with high product turnover)

http://www.bbc.co.uk/food/recipes/chick ... ater_70042

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 Post subject: Re: Food & cooking
PostPosted: Tue Feb 28, 2017 16:52 
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MaliA wrote:
I need to be busy in a kitchen for 4-6 hours. I need a recipe for curry that'll serve 10 and needs regular attention. Go go go!

viewtopic.php?f=3&t=478

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 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 20:51 
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Trying out hybrid pulled pork this weekend: about 24 hours sous vide at 74 deg C (bottom pic) then two hours in the smoker.

Also I coated the leftover pork skin in smoked and normal salt, pepper, cumin and paprika (middle pic), rolled it up, and vacuum sealed it (top pic.) It's curing overnight. Tomorrow I'm going to attempt to sous vide it for a bit then deep fry it, to hopefully make crackling.


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 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 20:52 
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Meanwhile MrsDoc made cinnamon rolls.


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 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 22:16 
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ANOVA hi 5!

How many times has yours randomly started randomly boiling the water so far?


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 Post subject: Re: Food & cooking
PostPosted: Sat Mar 04, 2017 23:04 
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Zero times also wait what?!


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 1:05 
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My SVS did that a few times, got it swapped out for a replacement.

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Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 10:03 
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Well, my Anova hasn't gone mad and boiled the water overnight.

Do you have the Bluetooth or BT+Wifi model, Bik? Do you use the app or program it manually?


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 10:12 
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Bt+WiFi. Can't remember how we'd set it when it did it. It was sat there saying it was aiming for the temperature we'd told it surrounded by clouds of steam and bubbling water.

The forums have similar tales, but ours has been fine since.


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 16:59 
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After about 26 hours in the sous vide, the pork shoulder is now out. It's very tender -- I had to handle it very carefully. I patted it dry, put a second helping of rub on it, and it's gone in the smoker with a generous amount of cherrywood and hickory. Hopefully it'll develop a good bark.

Currently pondering what to do with the juices from the bag, about half a litre or so of them. Reduce and run through a gravy separator, I think.


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 16:59 
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Also: I think I finally managed to tie a butchers knot that holds up.


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 18:24 
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I'm making scratchings


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 18:31 
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Pork shoulder status: bark is developing.


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 18:37 
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And I'm making candied bacon.


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 18:37 
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And MrsDoc made brioche buns.


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 18:47 
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I'm a computery guy!

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Mouth status: watering


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 Post subject: Re: Food & cooking
PostPosted: Sun Mar 05, 2017 20:54 
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That looks great.

This house needs to shut up and get bought so I can start on the garage installations :(


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 Post subject: Re: Food & cooking
PostPosted: Mon Mar 06, 2017 10:44 
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Ughhhhhhhh making me so hungry :'(

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 Post subject: Re: Food & cooking
PostPosted: Mon Mar 06, 2017 10:46 
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Baking charity day thing at work!

I made Flapjacks!

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