Be Excellent To Each Other

Block out some time in the Gant Chart and add it to the Project Dependency Tree.

If you don't like black coffee you don't like coffee, you just like your little milky drink thing.

And espresso is the only real way to drink coffee.

Eugh. You can apply that argument to literally anything short of eating raw things direct from the ground.

Brown sauce on a bacon sandwich? Clearly you don't like bacon LOWLZ

<Narrows eyes>

I only like coffee with milk AND sugar. I tried drinking it "properly", grinding expensive beans and using a stove top pot and then drinking little tiny black coffees and kidding myself that I actually preferred it that way. It was bullshit, though.

is that like JOWLZ?

Not enough like JOWLS

NEVAR FORGET



viewtopic.php?style=26&p=507596#p507596

I do not, I agree with you on many things.

Although not hipster beer.

you having a day today?

I would agree with that. Brown sauce is just runny poop in a bottle.

Yum

Tomato ketchup is an acceptable bacon sauce.

Fucking hungry now you fucker

I like black bacon with a splash of milk.

I like bacon cooked for 2 mins in microwave.

Sick and wrong.

You love golden ale though.

You boil in a bag merchants fear THE PORCINE MAGNETRON FOOD OF GREATNESS.

Also, food is ready in 120 seconds, not 496 hours.

You can hide a multitude of sins with a splash of crystal malt.

"Hi, I know some people like bacon to be crispy and some like it to be meaty but is there any way you can manage limp with vile chewy fat and absolutely none of that tasty, tasty Maillard reaction nonsense?"

"STAND BACK, MORTALS! CAPTAIN MAGNETRON HAS GOT THIS!"

Has that robot met any celebrities?

I don't agree.

You love Myps 'Golden Ale'.

FTFY.

FFTFYP

I... there are no words.

Nerds

Hang on, b-bacon cooked in the ... the-the fucking microwave...?


/thud

To be fair it's a £70,000 microwave.

As for the whole brown sauce/red sauce thing, that's pretty much a north-south divide. Me? I'm largely in league with the "liquid poop in a bottle" brigade as regards brown sauce; it's mostly inedible, food-spoiling muck (pork pies excepted though, obv.), and red sauce ("rockin' 'orse" in true plastic-Mockney speak) is pretty much indispensable. But then, I am Essex through-and-through; gravy on chips (let alone fish FFS) is also wrongness personified.

My one concession after 25 years oop Norf (here in industrialised Cheshire )? Curry sauce on chips is indeed the guv'nor, and I must now concede that saveloys are indeed shit.

You're so last year, Z.
£95,000 or up yours pal.

I knew a guy who spent 300 quid on a toaster. We all made fun of him. Although apparently it toasted bread really really really well.

Try squirting ketchup over the curry sauce (not a huge amount, just a bit across the food, assuming you pour the curry sauce over the food)

Cool! Will give it a go Gaz
Curry sauce is genius.

I like ketchup for a lot of things but on bacon it just makes it a sickly sweet mess. Brown sauce is king here.

Basically German curry ketchup, right?

Try it.

Then bow to LORD MAGNETRON THE OPPRESSOR

I can't abide ketchup at all. Nasty stuff.

So many people volunteering to be first against the wall in this thread.

Last year, when I tried curry sauce on chips for the first time ever, it felt as if my soul was ripped out when I loved it.

I'M WORKING ON THE CHEESE THING.

This stuff is basically a bottled premade version of what you're making on top of your chips when you combine curry sauce with ketchup. It's really nice.

SOLD.

I'd never heard of it, but frankly I can't see much not to like, there.

I like

Brown sauce on bacon and sausage
Ketchup on fried egg.

What should I do on an bacon and egg butty?


Although fried egg and branston pickle is fab

American style hotdog mustard.